Daily Archives: January 9, 2016

Füdi Meal #1: Jerk Chicken with Pearl Barley and Kale

Posted on January 9, 2016 by stenoodie

I am grateful to share with you another complimentary meal that consists of a five-series food blog! Are you ready, stenoodie fans?! Füdi Canada contacted me in mid-December about this exclusive Füdi opportunity and Füdi Contest! Füdi Canada provides a “high-end … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 15 minutes cooking, @fudi_ca, AJ Lanzarotta, Beretta Farms, boiling water, Canada, easy to make, food blog, foodie, frozen dinners, Fudi Canada, Fudi dinner, Fudi Meal, high-end frozen dinner, home cooking, jerk chicken, Jerk Chicken with Pearl Barley and Kale, kale, Maurizio Racco, Ontario fresh, Ottawa Valley Grain Products, pearl barley, Product review, quarter chicken, ready to eat, stovetop | 4 Comments

The Good, The Bad, and the Ugly

Posted on January 9, 2016 by stenoodie

Ever since starting the UnFranchise Business almost exactly two years ago, I’ve learned a lot of things about this particular journey. I’m going to list them out for you here in bullet point form: