January 6, 2019:
First meal in Hong Kong on this trip! 😀 I was feeling for soupy noodles but didn’t want wonton or cross bridge or thick noodles. And so after we walked around the block looking at the restaurant choices, we stopped in here for a bowl of dan dan noodles with fried pork chops (HK $58). This restaurant served Shanghainese food.
The dan dan noodles smelled so good and were so peanuty. The soup was only lukewarm but quite good with a hint of spice as dan dan noodle soup usually is. The noodles themselves were to my liking. The fried pork chops were sooo crispy! 😋
The restaurant filled up with so many people as we were about to leave.
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