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New York in Spring 2017 Day 5 and 6: Flushing and the Long Journey home
May 1, 2017. Day 5: On the last day of our trip, we packed up and waved good-bye to the hotel that housed us for the last four nights. It was a bittersweet moment because New York had been so … Continue reading →
Posted in Food, Travel
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Tagged airport travel stories, airport woes, April construction at Pearson Airport, Chinese food in Flushing New York, Europan Cafe, flight delay stories, Garlic Fried Spinach, Lamb Bun, Long Island Rail Road train, New World Mall, New World Mall food court food, New York travel blogger, Penn Station, Shake Shack at Penn Station, Shake Shack cheese fries, stuck in New York because of cancelled flight, taking the Greyhound from New York City to Toronto, travel blogger, travel blogs, travel blogs to New York, visiting Flushing for one day, Xi'an Cold Noodle, Xiang Ba La
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