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Category Archives: Food
Recap of Taste of Toronto 2017
Last year, I attended the Taste of Toronto 2016 festival for free because I had won tickets to it from Raymond. Even at the close of last year’s event, I had said that if I happened to win tickets again … Continue reading
Posted in Complimentary Adventures, Food
Tagged 250 Fort York Blvd, @tasteoftoronto twitter, ACE Bakery, Blue Goose, Bottle Green, Croxall Foods Inc, Dairy-free cashew cheese from Zengarry, For Friends Who Feast, Gold Peak Tea Time, Greek honey from Melia Fresh, Grilled Cheese S'mores, Grilled Cheese S'mores on ACE Bakery Gourmet Buns, Melia Fresh, MoxTea, Nepresso, Pulp & Press Juice Co, Ristorante, Ristorante makeshift restaurant, Ristorante thin crust pizzas, Sap water from Croxall Foods Inc., Taste of Toronto, Taste of Toronto 2017, Taste of Toronto blogs, Taste of Toronto reviews, Toronto, Toronto restaurant festival, Ultra Thin Crust Kale Bacon and Ricotta pizza, Ultra Thin Crust Roasted Mushroom and Garlic pizza, Uniqlo AIRism, Uniqlo tent, Vita Coco, Wooffles & Cream, Wooffles & Cream at Taste of Toronto, Zengarry
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Ohhh Canada at Smoke’s Poutinerie in celebration of Canada’s 150!
Canada’s 150th birthday only comes around once in a lifetime so Smoke’s Poutinerie has come up with “the most Canadian-themed dish the world has ever seen” to produce the Canadian of all Canadian poutines to celebrate this historic milestone! (We … Continue reading
Posted in Complimentary Adventures, Food
Tagged 218 Adelaide Street West, @poutinerie twitter, Canada Day poutine, Canada's 150 celebrations, Ohhh Canada, Ohhh Canada Poutine, poutine, Smoke's Poutinerie, Smoke's Poutinerie Adelaide, Smoke's Poutinerie Ohhh Canada poutine, Smokes poutine, Toronto, what is Canada famous for?
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Private Tasting at Origination Noodle House (Silver Star Blvd)
This past Wednesday, I was invited to Origination Noodle for a private tasting thanks to Sweven Media. I arrived promptly at 6 p.m. and was the first one to arrive even before Minnie, the hostess. Origination Noodle House is located … Continue reading
Posted in Complimentary Adventures, Food
Tagged 633 Silver Star Blvd Unit 119, @originationtoronto, and minced pork, Chilled Shredded Chicken with Chinese vinegar green onion and tofu slices, Chinese, Cucumber Salad with Soy and Sesame Sauce, CutePot Noodle, 緣味米線, 缘味, DIY noodles, food blog, foodie, Marinated Pork Hocks, Origination Noodle House, origination noodle house silver star, Origination Noodle rice noodles, Origination Yunnan Rice Noodle with chicken broth bass fermin serrano ham pork black fungus and tofu skin, pickled, restaurant review, Scarborough, soda drinks in plastic bags, Stewed Lotus Seed & White Fungus, Tofu Rice Noodle with tofu, Tom Yum Goong Origination Rice Noodle, Yunnan Cross Bridge Rice Noodle, Yunnan rice noodles, Yunnan Style Fried Rice Noodle with Pork, 士嘉堡
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Chi’s Congee & Noodle House
Last weekend, we came here for lunch with Ken’s family. Chi’s Congee & Noodle House is a standard Cantonese restaurant that serves rice, noodles, congee, stir-fried dishes, soups, and the like. It’s located in the busy and popular Golden Square … Continue reading
Lim Ga Ne (Bloor Street West)
After the BBQ Eats Festival, we ventured to downtown Korea Town and ended up at Lim Ga Ne for dinner. We chose this restaurant based on the fact that it was dinner time and we wanted an available restaurant that … Continue reading
Posted in Food
Tagged 680 Bloor St W, beef short ribs, Bloor Street West, cold buckwheat noodle, food blog, foodie, Korea Town, Korean, Korean restaurants downtown, Lim Ga Ne, Lim Ga Ne Bloor, Lim Ga Ne cold noodles, Mul Naengmyun, Mul Naengmyun & LA Galbi, Naengmyeon, naengmyum, naengmyun, restaurant review, Seaton Village, Toronto
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