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Norwegian Getaway Cruise 2016 ~ Day 7 Dinner in Tropicana Dining Room
On our last night on board the Norwegian Getaway seven-day cruise trip, we dined again at Tropicana Dining Room (we had dined here a total of three times for dinner on the cruise). After watching the first half of the … Continue reading →
Posted in Food, Travel
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Tagged @CruiseNorwegian, Bananas Foster, Beef Carpaccio, Cheese & Bean Empanadas, Chocolate Chip Cookie & Vanilla Ice Cream Sandwich, Chocolate Panna Cotta, Crab & Cheese Soufflé, cruise dinners, dinner, dinner menu on Norwegian Getaway, dinner on the cruise, dinner service on the cruise, fine dining, free style cruising, Gianduja sauce, how to not gain weight on a cruise ship, Norwegian Cruise Line, Norwegian Getaway Cruise, Palermo Calamari, Passion Fruit Soufflé, Provencal Seafood Bisque, Tiramisu all'ananas, Tropicana Dining Room, Whole Roasted Prime Rib
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