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Tag Archives: 懐石料理
Hokkaido, Japan 2016 Day 5: Waterfalls, Parks, and Public Onsens
October 6, 2016 ~ Day 5 in Hokkaido, Japan. Day 5 of my Hokkaido trip and it was more of a tame day in terms of travelling and events I have to say. Before leaving the hotel, we went for … Continue reading
Posted in Travel
Tagged Akan National Park, blog posts in Hokkaido Japan, 硫黄山, Daiichi Hotel, Daiichi Hotel Premium lounge, Daiichi Hotel tatami beds, English onsen instructions, Hokkaido, Japan, Japanese canned corn soup, kaiseki, Kaiseki lunch bento boxes, Mount Iō, onsen, Oshin-Koshin Falls, Oshinkoshinno Falls, peach collagen soft serve, Peel eggs with duct tape, Shiretoko Grand Hotel Kitakobushi onsen, Sunayu Beach, travel blog, 懐石料理
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Hokkaido, Japan 2016 Day 4: Museums and Parks Galore in Hokkaido!
October 5, 2016 ~ Day 4 in Hokkaido, Japan. Today was great and full of short excursions to interesting museums and pit stops. Just before breakfast, we squeezed in another dip in the onsen hot spring bath. This time, taking … Continue reading
Posted in Travel
Tagged Abashiri Central Hotel, Abashiri Prison Museum, Hokkaido, Japan, Lake Abashiri, lingonberry soft serve ice cream, Okhotsk Ryūhyō Museum, Shanti Park, Shiretoko Grand Hotel Kitakobushi, Shiretoko Grand Hotel Kitakobushi private open-air bath, Shiretoko National Park, Shiretoko World Heritage Conservation Centre, 懐石料理
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