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Le Gaulois (Reims, France)
We were in Reims, France for a short stay. Reims is known as the land of champange! So neat. For lunch, we dined at Le Gaulois. Looking at ther menu, it showed English translated notes beneath the French menu items … Continue reading
Posted in Food, Travel
Tagged @legaulois_reims, bloc de foie gras, Burgundy snails in parsley butter, champagne in coupette glass, Champagne-Ardenne, Coupette, eating escargots in France, eating foie gras in France, Escargots de Bourgogne au beurre persillé, Foie gras frais sur toasts et sa confiture de figues, Foie gras on toast and fresh fig jam, food blog, foodie, France, French, French restaurant in Reims, géisers, having duck magret for the first time, I love escargots in parsley butter, I love foie gras, land of champagne, Le Gaulois, magret de canard, pommes sautées, Reims, restaurant review, restaurants in Reims, Salade Landaise, Salade Savoyarde, salade verte
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