Tag Archives: French

Brunch at Le Papillon On Front

Posted on April 18, 2019 by stenoodie

March 30, 2019: After experiencing some optical illusions, we were famished and arrived for our brunch reservation at Le Papillon on Front, a French restaurant. Le Papillon is a French restaurant serving Toronto since 1974 (wow, such a long history!) … Continue reading →

Posted in Food | Tagged @PapillonOnFront twitter, Brunch menu at Le Papillon On Front, Butterfly restaurant on Front Street, escargots, food blog, foodie, French, French Crêpes, French restaurants, Le Papillon On Front, Le Papillon On Front brunch, Le Papillon On Front brunch menu and prices, restaurant review, restaurants on Front Street, St. Laurent Crêpe, Toronto, Toronto French restaurants, Toronto's oldest restaurants, Tourtière Maison, Tourtiere Maison meat pie, traditional Quebecois meat pie | Leave a comment

Winterlicious 2018 Restaurant #1: Auberge du Pommier

Posted on January 29, 2018 by stenoodie

January 27, 2018: Winterlicious at Auberge du Pommier! I’ve always wanted to dine here for a ‘licious meal but never was able to make a reservation until this year when I used the Aeroplan advanced booking system. 😀 Auberge du Pommier … Continue reading →

Grand Opening Celebration at Terre Rouge Toronto Restaurant

Posted on October 28, 2017 by stenoodie

October 25, 2017: Terre Rouge is a brand new restaurant specializing in fine dining French inspired bistro in Downtown Markham. It’s one of the many new openings to pop up in the Highway 7 and Entreprise area. The Executive Chef … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 162 Enterprise Blvd Unit 1, @terrerougeto twitter, Baked Brie with Mixed Berries on Crostini with Sage, Beef Tartare, Black cod with spinach risotto, Calamari with Tzatziki Sauce, Cheesecake on a spoon, Chef Forrest Liu, Duck Confit, Duck Confit with mashed potatoes, Foie Gras Mousse on broiche, French, French inspired bistro, grand opening, Liquid nitrogen black sesame ice cream, Markham, Salmon Tartare, Sauvignon Blanc, Terre Rouge black cod, Terre Rouge grand opening party, Terre Rouge grand opening party photos, Terre Rouge Markham location, Terre Rouge Toronto Restaurant, Truffle fries, Unionville | 2 Comments

Grand Opening Sampling at Maison Fou Brasserie

Posted on December 3, 2016 by stenoodie

Maison Fou Brasserie is a new French restaurant in the Bloor West Village across from Runnymede Station in the west end of Toronto. They invited me to their grand opening open house reception this past Thursday where they served samples of … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 2197 Bloor St W, @maisonfouto twitter, Beef Cheek Pot-au-feu, Bloor West Village, Crab Bisque, Duck Confit, food blog, food blogger tastings, foodie, Fou 75, French, grand opening, Maison Fou Brasserie, Parisian Gnocchi, Potatoes Confit, restaurant review, Runnymede Subway Station, Snails and Tails, Toronto | 1 Comment

French Inspired Korean Cuisine Tasting Menu at Doma

Posted on November 26, 2016 by stenoodie

Wow, what an amazing tasting menu we had last night at Doma! Doma is a newly opened French inspired Korean restaurant (just opened about 2 weeks ago at the time of writing) located in the heart of Little Italy at … Continue reading →

Posted in Food | Tagged 50 Clinton Street, 50C Clinton Street, Doma, Doma restaurant reviews, Doma Toronto, Doma Toronto beef dish, Doma Toronto beet, Doma Toronto dessert, Doma Toronto drink menu, Doma Toronto duck dish, Doma Toronto menu and prices, Doma Toronto octopus, Doma Toronto seafood dish, Doma Toronto vegetable dish, Doma Toronto yam, food blog, foodie, free wifi, French, French Insipred Korean Cuisine, French Korean fusion food, fusion, fusion restaurants in Toronto, Korean, purple sweet potato sticky rice doughnut, restaurant review, Tasting Menu at Doma, Toronto | 3 Comments

La Place (Paris, France)

Posted on August 12, 2016 by stenoodie

For our final meal in Paris, France before we flew out the next day, we dined at a truly authentic French restaurant called La Place, on recommendation from the tour guide. We quickly went in since our free time for … Continue reading →

Posted in Food, Travel | Tagged 194 Avenue de Choisy 75013 Paris, Burgundy Snails, Canard Confit, Colombard Chardonnay, escargots, food blog, foodie, France, French, French food in Paris France, IGP Côtes de Gascogne, La Place, La Place restaurant hours, Paris France, Pâté from Aveyron, Profiteroles Chocolat, restaurant review | 2 Comments

Le Gaulois (Reims, France)

Posted on May 5, 2016 by stenoodie

We were in Reims, France for a short stay. Reims is known as the land of champange! So neat. For lunch, we dined at Le Gaulois. Looking at ther menu, it showed English translated notes beneath the French menu items … Continue reading →

Posted in Food, Travel | Tagged @legaulois_reims, bloc de foie gras, Burgundy snails in parsley butter, champagne in coupette glass, Champagne-Ardenne, Coupette, eating escargots in France, eating foie gras in France, Escargots de Bourgogne au beurre persillé, Foie gras frais sur toasts et sa confiture de figues, Foie gras on toast and fresh fig jam, food blog, foodie, France, French, French restaurant in Reims, géisers, having duck magret for the first time, I love escargots in parsley butter, I love foie gras, land of champagne, Le Gaulois, magret de canard, pommes sautées, Reims, restaurant review, restaurants in Reims, Salade Landaise, Salade Savoyarde, salade verte | 1 Comment

Tag Archives: French

Brunch at Le Papillon On Front

Winterlicious 2018 Restaurant #1: Auberge du Pommier

Grand Opening Celebration at Terre Rouge Toronto Restaurant

Grand Opening Sampling at Maison Fou Brasserie

French Inspired Korean Cuisine Tasting Menu at Doma

La Place (Paris, France)

Le Gaulois (Reims, France)

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