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Tag Archives: French
Grand Opening Celebration at Terre Rouge Toronto Restaurant
October 25, 2017: Terre Rouge is a brand new restaurant specializing in fine dining French inspired bistro in Downtown Markham. It’s one of the many new openings to pop up in the Highway 7 and Entreprise area. The Executive Chef … Continue reading
Posted in Complimentary Adventures, Food
Tagged 162 Enterprise Blvd Unit 1, @terrerougeto twitter, Baked Brie with Mixed Berries on Crostini with Sage, Beef Tartare, Black cod with spinach risotto, Calamari with Tzatziki Sauce, Cheesecake on a spoon, Chef Forrest Liu, Duck Confit, Duck Confit with mashed potatoes, Foie Gras Mousse on broiche, French, French inspired bistro, grand opening, Liquid nitrogen black sesame ice cream, Markham, Salmon Tartare, Sauvignon Blanc, Terre Rouge black cod, Terre Rouge grand opening party, Terre Rouge grand opening party photos, Terre Rouge Markham location, Terre Rouge Toronto Restaurant, Truffle fries, Unionville
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Grand Opening Sampling at Maison Fou Brasserie
Maison Fou Brasserie is a new French restaurant in the Bloor West Village across from Runnymede Station in the west end of Toronto. They invited me to their grand opening open house reception this past Thursday where they served samples of … Continue reading
Posted in Complimentary Adventures, Food
Tagged 2197 Bloor St W, @maisonfouto twitter, Beef Cheek Pot-au-feu, Bloor West Village, Crab Bisque, Duck Confit, food blog, food blogger tastings, foodie, Fou 75, French, grand opening, Maison Fou Brasserie, Parisian Gnocchi, Potatoes Confit, restaurant review, Runnymede Subway Station, Snails and Tails, Toronto
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Le Gaulois (Reims, France)
We were in Reims, France for a short stay. Reims is known as the land of champange! So neat. For lunch, we dined at Le Gaulois. Looking at ther menu, it showed English translated notes beneath the French menu items … Continue reading
Posted in Food, Travel
Tagged @legaulois_reims, bloc de foie gras, Burgundy snails in parsley butter, champagne in coupette glass, Champagne-Ardenne, Coupette, eating escargots in France, eating foie gras in France, Escargots de Bourgogne au beurre persillé, Foie gras frais sur toasts et sa confiture de figues, Foie gras on toast and fresh fig jam, food blog, foodie, France, French, French restaurant in Reims, géisers, having duck magret for the first time, I love escargots in parsley butter, I love foie gras, land of champagne, Le Gaulois, magret de canard, pommes sautées, Reims, restaurant review, restaurants in Reims, Salade Landaise, Salade Savoyarde, salade verte
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