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Dai Pai Dong Dinner at New Tung Kee Chinese Restaurant
September 21, 2017: After the longest hike of my life (4 hours of 12 km!), we arrived back at our starting location and ate dinner at a dai pai dong called New Tung Kee Chinese Restaurant in Tung Chung (新東記大排檔) … Continue reading →
Posted in Food, Travel
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Tagged Blue Girl beer, 粟米斑塊 (汁另上), dai pai dong, 金銀蛋浸時菜, 鲜魷炒通菜, food blog, foodie, Fried Fish Meat with Corn Sauce, Hong Kong dai pai dong, Hong Kong restaurants, New Tung Kee Chinese Restaurant, New Tung Kee Chinese Restaurant menu and prices, restaurant review, Sauteed Squids with Water Spinach, Season Vegetable with Salted Egg & Fresh Eggs in Consomme, Stir Fry Mixed Vegetable Tung Kee Style, Tai O Hong Kong, Tung Chung Rd, water spinach, 新東記大排檔, 新東記少炒皇
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