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Daily Archives: January 25, 2016
Füdi Meal #4: Southwest Chicken with Pearl Barley and Kale
I’m getting better at this preparation and presentation cooking thing. Yay! For the fourth Füdi meal, the flavour was a “Southwest Chicken” with pearl barely and kale. If you’ve been keeping up with my five-part series on this Fudi meal … Continue reading →
Posted in Complimentary Adventures, Food
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Tagged 15 minutes cooking, @fudi_ca, AJ Lanzarotta, Beretta Farms, boiling water, Canada, easy to make, food blog, foodie, frozen dinners, Fudi Canada, Fudi dinner, Fudi Meal, high-end frozen dinner, home cooking, kale, Maurizio Racco, Ontario fresh, Ottawa Valley Grain Products, pearl barley, Product review, quarter chicken, ready to eat, Southwest Chicken with Pearl Barley and Kale, stovetop
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