Tag Archives: Canada

Golden Lotus at Niagara Fallsview Casino Resort

Posted on March 16, 2016 by stenoodie

I’ve actually been to Golden Lotus many times for their buffet lunch, a la carte lunch, and dinner. However, I actually haven’t blogged about it. So here goes! Golden Lotus is located at the Fallsview Casino Resort in Niagara Falls and serves Chinese … Continue reading →

Posted in Food | Tagged 6380 Fallsview Boulevard, @fallsviewcasino, advantages of PAC card, all-you-can-eat, Asian food at Niagara Falls, buffet good for kids, buffet lunch, Buffet prices at Niagara Falls Chinese restaurant, Canada, casino restaurant food, Chinese, Chinese dessert at buffet, Chinese food at Niagara Falls, Chinese restaurant at Niagara Falls, fried chicken wings, Golden Lotus, grass jelly, Niagara Falls, red bean jello, travel to Niagara Falls | 1 Comment

Füdi Meal #5: Tandoori Chicken with Pearl Barley and Kale

Posted on January 27, 2016 by stenoodie

Save the best for last!! This was definitely how I felt towards the Fudi Meals that I got from Füdi Canada. Thank you again! (Read the details and background of the company and their high-end frozen dinners here.) For this … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 15 minutes cooking, @fudi_ca, AJ Lanzarotta, Beretta Farms, boiling water, Canada, easy to make, food blog, foodie, frozen dinners, Fudi Canada, Fudi dinner, Fudi Meal, high-end frozen dinner, home cooking, kale, Maurizio Racco, Ontario fresh, Ottawa Valley Grain Products, pearl barley, Product review, quarter chicken, ready to eat, stovetop, Tandoori Chicken with Pearl Barley and Kale | Leave a comment

Füdi Meal #4: Southwest Chicken with Pearl Barley and Kale

Posted on January 25, 2016 by stenoodie

I’m getting better at this preparation and presentation cooking thing. Yay! For the fourth Füdi meal, the flavour was a “Southwest Chicken” with pearl barely and kale. If you’ve been keeping up with my five-part series on this Fudi meal … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 15 minutes cooking, @fudi_ca, AJ Lanzarotta, Beretta Farms, boiling water, Canada, easy to make, food blog, foodie, frozen dinners, Fudi Canada, Fudi dinner, Fudi Meal, high-end frozen dinner, home cooking, kale, Maurizio Racco, Ontario fresh, Ottawa Valley Grain Products, pearl barley, Product review, quarter chicken, ready to eat, Southwest Chicken with Pearl Barley and Kale, stovetop | Leave a comment

Weekly Photo Challenge: Optimistic

Posted on January 22, 2016 by stenoodie

This week’s theme is “optimistic“. What picture shows you an image that will make you optimistic about something? While a lot of other bloggers and photographers have chosen warm, sunny, bright pictures of summer because we are in the middle … Continue reading →

Posted in Weekly Photo Challenge | Tagged Alberta, Canada, Lake Louise, landscape, nature, optimism, optimistic, Photography, postaday, snow, tourist, weekly photo challenge, winter | 15 Comments

Füdi Meal #3: Cajun Chicken with Pearl Barley and Kale

Posted on January 20, 2016 by stenoodie

I had my third package of the Füdi Meals today! Just like last time, they are very easy to cook and heat up! I tried the Cajun Chicken with Pearl Barley and Kale. After bringing a medium pot of water to … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 15 minutes cooking, @fudi_ca, AJ Lanzarotta, Beretta Farms, boiling water, Cajun Chicken with Pearl Barely and Kale, Canada, easy to make, food blog, foodie, frozen dinners, Fudi Canada, Fudi dinner, Fudi Meal, Fudi Meals, high-end frozen dinner, home cooking, jerk chicken, Jerk Chicken with Pearl Barley and Kale, kale, make at home, Maurizio Racco, Ontario fresh, Ottawa Valley Grain Products, pearl barley, Product review, quarter chicken, ready to eat, ready to eat meals, simple and easy | 2 Comments

Füdi Meal #1: Jerk Chicken with Pearl Barley and Kale

Posted on January 9, 2016 by stenoodie

I am grateful to share with you another complimentary meal that consists of a five-series food blog! Are you ready, stenoodie fans?! Füdi Canada contacted me in mid-December about this exclusive Füdi opportunity and Füdi Contest! Füdi Canada provides a “high-end … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 15 minutes cooking, @fudi_ca, AJ Lanzarotta, Beretta Farms, boiling water, Canada, easy to make, food blog, foodie, frozen dinners, Fudi Canada, Fudi dinner, Fudi Meal, high-end frozen dinner, home cooking, jerk chicken, Jerk Chicken with Pearl Barley and Kale, kale, Maurizio Racco, Ontario fresh, Ottawa Valley Grain Products, pearl barley, Product review, quarter chicken, ready to eat, stovetop | 4 Comments

Weekly Photo Challenge: Circle

Posted on January 3, 2016 by stenoodie

Everything in our lifetime ends and begins with this circle: the Sun. It shines every single day and doesn’t give up. Without it, none of the living organisms on earth would exist.

Posted in Weekly Photo Challenge | Tagged Alberta, Canada, Circle, Edmonton, new beginnings, new year, postaday, sun, sunrise, weekly photo challenge, winter sun | 1 Comment

Smoked Meat Sandwiches at Schwartz’s Montreal Hebrew Delicatessen!

Posted on December 12, 2015 by stenoodie

Upon knowing that I was going to be visiting Montreal this December, I absolutely insisted and knew for a fact that we are to come here to Schwartz’s Smoked Meat (Schwartz’s Montreal Hebrew Delicatessen) to dine on their world-famous and … Continue reading →

Posted in Food | Tagged 3895 Boulevard Saint-Laurent, @SchwartzsDeli, Canada, Cherry Coke, deli, fatty cut, food blog, foodie, Montreal, pickle, popular, Quebec, restaurant review, Schwartz's Montreal Hebrew Delicatessen, Schwartz's smoked meat sandwiches, since 1928, smoked meat sandwiches, well-known, world famous | 5 Comments

Crazy Food at CNE 2015!

Posted on September 2, 2015 by stenoodie

It’s that time of the year again! Eating crazy food at the Ex! The Canadian National Exhibition has been promoting some off-the-charts crazy food creations in the recent years and most of us foodies fall for it because it not … Continue reading →

Posted in Food | Tagged #fruitinafruit, @LetsGoToTheEX, Bacon Nation, Bub's Bad@ss Burgers, Canada, Canadian National Exhibition, CNE, EATIVE, Exhibition Place, food, Jamaican Patty Burgers, Let's go to the Ex, liquid nitrogen sorbet, Toronto | 11 Comments

Making Mulberry Jam!

Posted on June 29, 2015 by stenoodie

I learned how to make mulberry jam last week for the first time! Yay! I love relaxing learning sessions like these! ^_^ Thank you Nicole for inviting me over to your place to make mulberry jam together! This was a lot … Continue reading →