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MyungDongOk Korean Restaurant 明洞屋 (Hong Kong)
It’s funny how we decided to go for Korean food just days before our trip to South Korea. We went to MyungDongOk Korean Restaurant for dinner, a restaurant that I’ve been to the last time I was in HK. I would … Continue reading
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Tagged 75-77 Kimberley Road, banchan, food blog, foodie, Grilled Ox Tongue, Hong Kong, hot pot, KBBQ, Korean, Marinated Sliced Beef in an Earthen Ware, Myungdongok Korean Restaurant, Pan-fried pancake with Seafood and Scallions, pork belly, restaurant review, Rice Mixed with Vegetables in Hot Stone, Spicy Octopus and Ox Intestine Casserole, Tsim Sha Tsui, 明洞屋
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