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Chefs Plate: Spiced Steak & Garlic Salsa Verde with Roasted Fingerlings and Cheesy Kale Chips
October 19, 2017: For my 19th meal from Chefs Plate, I selected the Spiced Steak & Garlic Salsa Verde from their weekly changing roster of meals. All ingredients from the Chefs Plate meals are farm-fresh ingredients from local Canadian businesses … Continue reading
Posted in Chef's Plate, cooking
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