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Tag Archives: chefs plate 4 free meals
Chefs Plate: Asian Popcorn Chicken
April 25, 2019: This was probably the most disappointing Chefs Plate meal I made, and it’s all because of my own mistakes than the recipe itself. Oh, well. You live and you learn. This dish was the Asian Popcorn Chicken … Continue reading
Posted in Chef's Plate, cooking
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Chefs Plate: Mediterranean Quinoa & Sweet Potato Patties
April 18, 2019: The third Chefs Plate meal of this week’s shipment is the Mediterranean Quinoa & Sweet Potato Patties with Yogurt-Cucumber Sauce. Chefs Plate allows you to choose from a weekly changing menu of dishes, delivers you the fresh … Continue reading
Posted in Chef's Plate, cooking
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Chefs Plate: Rosemary Pork and Apple Chutney
April 17, 2019: Here’s another Chefs Plate meal! This is the Rosemary Pork and Apple Chutney with Mashed Sweet Potatoes and Brussels Sprouts. It has a difficulty level of “easy” and takes 30 minutes to cook. (Have you ever tried … Continue reading
Posted in Chef's Plate, cooking
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Chefs Plate: Oven Baked Fish with Lemon Aioli and a Warm Arugula Salad
April 15, 2019: I’m back with the Chefs Plate meals! 😀 I only order these Chefs Plate meals whenever the weekly-changing menu for the week appeals to me and when I have time to make them (i.e., when my workload … Continue reading
Posted in Chef's Plate, cooking
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Chefs Plate: Quinoa Masala Meatballs
November 16, 2017: As the last plate of this week’s order with Chefs Plate, I selected and made a vegetarian dish for the first time! Usually, I think that ordering the meat dishes are more worth it in value but … Continue reading
Posted in Chef's Plate, cooking
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Chefs Plate: Thai Fish Curry
November 15, 2017: This was the first meal of this type from Chefs Plate that I made! It was a Thai Fish Curry in a Coconut Broth with Snow Peas and Lime Couscous. This was different since it was a … Continue reading
Posted in Chef's Plate, cooking
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Chefs Plate: Pork Bruschetta Burgers
November 14, 2017: I’ve ordered so many meals from Chefs Plate now that I’m going to stop keeping count. For this order, we made Pork Bruschetta Burgers with Provolone Cheese and a Field Green Salad! This had a difficulty level of … Continue reading
Posted in Chef's Plate, cooking
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