Tag Archives: Spiced Steak & Garlic Salsa Verde with Roasted Fingerlings and Cheesy Kale Chips

Chefs Plate: Spiced Steak & Garlic Salsa Verde with Roasted Fingerlings and Cheesy Kale Chips

October 19, 2017:  For my 19th meal from Chefs Plate, I selected the Spiced Steak & Garlic Salsa Verde from their weekly changing roster of meals.  All ingredients from the Chefs Plate meals are farm-fresh ingredients from local Canadian businesses … Continue reading

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