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18-Course Omakase at Yasu!
This was my first omakase at a Japanese restaurant! Β What an amazing 18-course omakase it was too! Β I feel so grateful and privileged that I got this opportunity to try amazing sushi at Yasu in Toronto! Β Yay! π Yasu is … Continue reading →
Posted in Food
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Tagged 13 seats in the restaurant, 18-course, 81 Harbord St, 81 Harbord Street, @yasutoronto, black sesame ice cream, Boston Fluke, downtown, exclusive, food blog, foodie, fresh sushi, Harbord Village, Japanese, omakase, pickled ginger, Red Snapper, reservations, restaurant review, sake, sake pairing, Salmon Roe, sea urchin, Striped Jack, sushi, sushi bar, sushi chefs, sushi sampling, Tamago, Toro, Toronto, Tuna, uni, Yasu
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stenoodie 