April 19, 2018: Back in mid-April, I had a pleasure of attending my first vegan cookbook launch event! YamChops is Toronto’s only vegan (plant-based) “butcher” and they were holding a media event for fellow bloggers and foodie friends to visit … Continue reading
Posted in Complimentary Adventures, Food
Tagged 705 College St, Beer-Battered Hearts of Palm Fysh Sticks, Fiesta Potatoes, Hunan Dumplings, Mango-Pomegranate Guacamole, Michael Abramso vegan cookbook, plant-based butcher shop, Roasted Butternut Squash Hummus, Toronto, Toronto vegan meats, Toronto vegan shop, twitter @YamChopsTO, vegan butcher shop Toront, vegan cookbook recipes, vegan ice cream, Vegan juices and desserts, vegan Rocky Road Fudge, YamChops College Street, YamChops cookbook launch event, YamChops market selections
The most recent photo I took of some liquid: Sunnyside Park on a pretty and sunny spring day in Toronto with Lake Ontario shining in the distance.