Tag Archives: chef

Taste of Peru Private Reception for the 2019 Pan Am Games “Hand Over” Ceremony

Posted on July 28, 2015 by stenoodie

This summer in Toronto, our city had the privilege of hosting over 41 countries in the 2015 Pan Am Games. Despite not a lot of interest and attention on the games from the local Torontonians, there were a lot of … Continue reading →

Posted in Complimentary Adventures, Food, New Experiences | Tagged 16 Trinity St., @DistilleryTO, @OCEX_Toronto, @StirlingRoom, ceviche, chef, Cocoa-maca striploin medallions, complimentary, cooking, Distillery District, downtown, food blog, foodie, guest list, Hand Over Ceremony, Huacatay marinated Lamb chops, Lima, Mango and Chia mousse, media pass, OCEX, Pan Am Games 2019, Pan Am Games Toronto, Peru, Peruvian quinoa prawns, Peruvian Super Smoothies, Pervuian, Pisco, private reception, review, Stirling Room, Toronto, Trade office of Peru | 2 Comments

My First Cooking Class!

Posted on June 5, 2014 by stenoodie

Last Tuesday, I went to my very first cooking class!! As much as I love food and dining out, I don’t cook enough and when I do, I actually really think that my creations are fairly yummy (biased much, I … Continue reading →