Tag Archives: complimentary

Chef’s Plate: Salmon Tacos with Mango Salsa and an Avocado and Purple Cabbage Slaw

Posted on February 28, 2016 by stenoodie

Salmon Tacos with Mango Salsa and an Avocado and Purple Cabbage Slaw: what a long recipe title! XD This is now my 6th plate from Chef’s Plate! I have been falling in love with this home delivery service with … Continue reading →

Posted in Chef's Plate, cooking, Food | Tagged #2mealsFromstenoodie, #3platesFromstenoodie, @ChefsPlateCA, Avocado and Purple Cabbage Slaw, cabbage slaw with avocado, Chef's Plate, complimentary, cooking, DIY, easy to make fish tacos, free Chefs Plate promo code, fresh, groceries, home cooking, home delivery, homemade, how to make salmon tacos at home, ingredients, locally sourced, Mango Salsa, promo code #stenoodie, recipe, referral code for chef's plate, Salmon Tacos with Mango Salsa and an Avocado and Purple Cabbage Slaw | 3 Comments

Chef’s Plate: Flat Iron Steak with Collard Greens and Cheddar Polenta

Posted on February 23, 2016 by stenoodie

Happiness is seeing a delivery of Chef’s Plate arrive at your door. I choose for the package to be left outside my door when it’s time for my delivery to arrive from this meal-delivery company. This is now my third … Continue reading →

Posted in Chef's Plate, cooking, Food | Tagged #2mealsFromstenoodie, #3platesFromstenoodie, @ChefsPlateCA, cheddar polenta, Chef's Plate, Chefs Plate promo codes, collard greens, complimentary, cooking, cornmeal, DIY, Flat Iron Steak, free Chefs Plate promo code, fresh, groceries, home cooking, home delivery, homemade, how to cook collard greens, how to make polenta at home, ingredients, locally sourced, promo code #stenoodie, recipe, referral code for chef's plate, steak, Toronto | 5 Comments

Special Tasting Dinner at Kinka Izakaya Original

Posted on December 4, 2015 by stenoodie

Thank you Kinka Izakaya Original (Church Street location) for inviting me and a friend to your tasting dinner! 🙂 Kinka Izakaya used to be known as Guu Izakaya but since they have separated ways with the original franchise of the … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 398 Church Street, @KinkaIzakayaTO, Almond Tofu, Buta Kimchi Bibimbap, Chef Ippei Iwata, complimentary, downtown, food blog, food bloggers special event, foodie, Gindara, Gomaae, Gyu Shabu Bowl, Hotate Carpaccio, izakaya, Japanese, Kakimayo, Karaage, Karubi, Kinka Izakaya Church, Kinka Izakaya Original, Kinka Tasting Menu, new name of Guu Izakaya, rebranding, restaurant review, sake, Sparkling Mio Sake, tapas, Toronto, Unfiltered Taihei Zan Sake | 12 Comments

Exclusive Vinho Verde Wine Tasting at Archive 909 Wine Bar

Posted on December 3, 2015 by stenoodie

I had the honour and privilege to be invited to an exclusive complimentary wine tasting care of Resource Media this past Tuesday evening on December 1 at Archive 909 Wine Bar. Resource Media is an online and television media production … Continue reading →

Posted in Complimentary Adventures, Food, New Experiences | Tagged 909 Dundas Street West, @archive909, @resourcemedia, @VinhoVerdeCA, @wineportfolio, Aphros Loureiro 2013, Archive, Archive 909 Dundas, Archive 909 Wine Bar, Castal Ventozela, CDV Brazao, Charcuterie Board, Chicken Liver with Red Onion Jam on Bread, CNBC’s Wine Portfolio, Cod Ceviche, cod fish, Cod Fish Cake, complimentary, Fennel Salad, food blog, food bloggers event, food pairing, foodie, Italian, Joshua Corea, Kevin Fox, Muralhas de Moncao, Portuguese, rabbit rillette, restaurant review, San Joanne Escolha, tapas, tasting, television series, Toronto, TV hosting, Vinho Verde, Wine, wine bar, Wine Portfolio, wine tasting, Wines of Portugal | Leave a comment

Tandoori Chicken & Roasted Sweet Potato Rounds from Chef’s Plate

Posted on August 5, 2015 by stenoodie

If you have read my post from yesterday, you will know that I recently got a shipment of two meals from Chef’s Plate. They are a food delivery program that uses fresh and locally sourced ingredients to deliver meals of … Continue reading →

Posted in Chef's Plate, Complimentary Adventures, cooking, Food | Tagged #2mealsFromstenoodie, #3platesFromstenoodie, @ChefsPlateCA, Chef's Plate, chefs plate 3 free meals, chefs plate 4 free meals, chefs plate 4 free plates, chefs plate coupon Canada, Chefs plate promo code 2019, chicken thighs, complimentary, cooking, DIY, fresh, groceries, home cooking, home delivery, ingredients, locally sourced, marinating, promo code #stenoodie, promo code chefs plate, recipe, red plum, red plum yogurt sauce, referral code for chef's plate, Roasted Sweet Potato Rounds, Tandoori Chicken, Tandoori paste, Toronto, yogurt | 5 Comments

Nitro Coffee & Chocolate Cronuts at Bakery & Kaffee Haus

Posted on August 1, 2015 by stenoodie

I had the pleasure of visiting a really cute and little known cafe called Bakery & Kaffee Haus yesterday. It is located on a popular street inside Queen Live Market on Queet St West by University (in front of the 299 … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 238 Queen Street West, Bakery & Kaffee Haus, bubbly, cafe, Chocolate Cronut, complimentary, cronut, downtown, food blog, foodie, free wifi, Nitro Coffee, nitrogen, pastries, Queen Live Market, restaurant review, smooth, Toronto, Viennese | Leave a comment

Delicious Southern & BBQ Tasting Menu at The Smokery Kitchen & Bar

Posted on July 29, 2015 by stenoodie

What a pleasure it was to dine at The Smokery Kitchen & Bar in Stouffville for dinner this past Monday! Chris, the owner of the restaurant invited me for a restaurant tasting since they are a relatively new business in … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 6140 Main St, @TheSmokeryca, BBQ, Canada Goose, cocktails, Coffee Beef Brisket, complimentary, craft beer, crème brûlée, dinner, food blog, foodie, Honey Fried Chicken, Lemon Strawberry Cheesecake, Lindt Chocolate Smore, Pork Ribs, restaurant review, smoked salmon, Smoked Tomato, Southern, Stouffville, The Bee's Knees, The Smokery Kitchen & Bar, Vanilla Bean Creme Brulee, Whitchurch-Stouffville | 3 Comments

Taste of Peru Private Reception for the 2019 Pan Am Games “Hand Over” Ceremony

Posted on July 28, 2015 by stenoodie

This summer in Toronto, our city had the privilege of hosting over 41 countries in the 2015 Pan Am Games. Despite not a lot of interest and attention on the games from the local Torontonians, there were a lot of … Continue reading →

Posted in Complimentary Adventures, Food, New Experiences | Tagged 16 Trinity St., @DistilleryTO, @OCEX_Toronto, @StirlingRoom, ceviche, chef, Cocoa-maca striploin medallions, complimentary, cooking, Distillery District, downtown, food blog, foodie, guest list, Hand Over Ceremony, Huacatay marinated Lamb chops, Lima, Mango and Chia mousse, media pass, OCEX, Pan Am Games 2019, Pan Am Games Toronto, Peru, Peruvian quinoa prawns, Peruvian Super Smoothies, Pervuian, Pisco, private reception, review, Stirling Room, Toronto, Trade office of Peru | 2 Comments

New Menu & Cocktails at The Libertine!

Posted on July 26, 2015 by stenoodie

I was so impressed with The Libertine! The Libertine has been newly acquired by a new owner and I was invited there with a friend to try out their new menu of drinks and food. The Libertine is no longer … Continue reading →

Posted in Complimentary Adventures, Food | Tagged #thelibertinetoronto, 1307 Dundas Street West, bar, Bar Food, Beaconsfield Village, complimentary, downtown, food blog, foodie, palm reading, restaurant review, speakeasy, tapas, tarot card, The Libertine, Toronto | Leave a comment

Hummus and White Melted Cheddar Sandwiches at Saving Gigi

Posted on July 20, 2015 by stenoodie

I received an e-mail from Saving Gigi last week to invite me to their restaurant to enjoy some of their featured items and to help them promote their restaurant. Sure! I was happy to do so. I always write honest … Continue reading →