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Private Tasting at Origination Noodle House (Silver Star Blvd)
This past Wednesday, I was invited to Origination Noodle for a private tasting thanks to Sweven Media. I arrived promptly at 6 p.m. and was the first one to arrive even before Minnie, the hostess. Origination Noodle House is located … Continue reading
Posted in Complimentary Adventures, Food
Tagged 633 Silver Star Blvd Unit 119, @originationtoronto, and minced pork, Chilled Shredded Chicken with Chinese vinegar green onion and tofu slices, Chinese, Cucumber Salad with Soy and Sesame Sauce, CutePot Noodle, 緣味米線, 缘味, DIY noodles, food blog, foodie, Marinated Pork Hocks, Origination Noodle House, origination noodle house silver star, Origination Noodle rice noodles, Origination Yunnan Rice Noodle with chicken broth bass fermin serrano ham pork black fungus and tofu skin, pickled, restaurant review, Scarborough, soda drinks in plastic bags, Stewed Lotus Seed & White Fungus, Tofu Rice Noodle with tofu, Tom Yum Goong Origination Rice Noodle, Yunnan Cross Bridge Rice Noodle, Yunnan rice noodles, Yunnan Style Fried Rice Noodle with Pork, 士嘉堡
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