Tag Archives: Scarborough

Pandemic 2020 Takeout Eats: Fishman Lobster Clubhouse Restaurant

Posted on July 3, 2020 by stenoodie

To celebrate Father’s Day this year, I decided to surprise Ken with a lobster feast from Fishman Lobster Clubhouse Restaurant (魚樂軒), the best place to eat “lobster mountains” in Toronto! I previously blogged about my visits to this seafood restaurant … Continue reading →

ONNURI Korean Restaurant (Scarborough)

Posted on June 3, 2020 by stenoodie

January 18, 2020: We enjoyed a family style dinner at ONNURI Korean Restaurant, located at 3330 Pharmacy Avenue (main intersection is Pharmacy Avenue and McNicoll Avenue) in Scarborough. I had never been to this Korean restaurant before and, as always, … Continue reading →

Posted in Food | Tagged 3330 Pharmacy Ave, Korean, Korean fried chicken, Korean restaurants in Scarborough, ONNURI Korean Restaurant, Onnuri restaurant Scarborough, Scarborough | Leave a comment

Chiu Chow Cuisine at Vintage Garden Dining Room

Posted on June 1, 2020 by stenoodie

January 4, 2020: For my father-in-law’s birthday this year, we celebrated at Vintage Garden Dining Room (葡萄園會所), a bit of a hidden gem restaurant serving Chiu Chow cuisine. The restaurant is located at 1038 McNicoll Avenue on the ground floor … Continue reading →

Posted in Food | Tagged Black pepper pork stomach soup, Chinese, Chiu Chow, Chiu Chow restaurants in Scarborough, Chiu Chow style marinated tofu and marinated egg, Scarborough, Vintage Garden Dining Room, Vintage Garden Dining Room 葡萄園會所 | Leave a comment

Pandemic 2020 Eats: Frozen dim sum from Fu Kee Dim Sum

Posted on May 14, 2020 by stenoodie

There is a store at Kennedy and Finch in Scarborough that sells quality frozen dim sum. My mom’s tai chi classmate informed her about it, and I in turn passed on the news to my in-laws. Fu Kee Dim Sum … Continue reading →

Posted in Food | Tagged 21 Milliken Blvd, Barbecue Pork Buns, Dim sum, dim sum cravings during a pandemic, frozen dim sum Scarborough, Fu Kee Dim Sum, Fu Kee Dim Sum frozen dim sum, Fu Kee Dim Sum line up time, Fu Kee Dim Sum 富記㸃心, Glutinous Rice Roll, Scarborough, Shrimp Har Gow, Steamed Dumplings with Pork and Peanut | Leave a comment

Pandemic 2020 Takeout Eats: Dim Sum from Perfect Chinese Restaurant

Posted on May 8, 2020 by stenoodie

After we finally caved in and ordered takeout two weeks ago, the seal was broken and we kind of let loose on ordering takeout a little bit. It had been a few months since our last proper dim sum outing … Continue reading →

Posted in Food | Tagged 4386 Sheppard Ave E, cheap dim sum takeout in Toronto, craving dim sum during pandemic, Dim Sum from Perfect Chinese Restaurant, Dim sum takeout from Perfect Chinese Restaurant, dim sum takeout spots in Toronto, Scarborough, takeout dim sum from Perfect Chinese Restaurant | Leave a comment

Kim Kim Indian Hakka Chinese Restaurant

Posted on May 22, 2019 by stenoodie

May 5, 2019: After our escape game across the street, we went to Kim Kim Chinese Hakka Restaurant. I honestly love eating Chinese Hakka food since it’s always so savory but just never end up eating at such restaurants often. Kim … Continue reading →

Posted in Food | Tagged 1188 Kennedy Rd, Broccoli with Garlic Sauce, Chinese Hakka, food blog, foodie, Hakka food in Scarborough, Kim Kim Indian Hakka Chinese Restaurant, Kim Kim Indian Hakka Chinese Restaurant menu and prices, Lollipop Chicken, restaurant review, Scarborough, Tandoori Fish, Toronto food blogs, Vegetable Fried Rice | Leave a comment

High Tech Escape Games at Omescape Scarborough

Posted on May 21, 2019 by stenoodie

May 5, 2019: In addition to the Markham location of Omescape, they have a second location in Scarborough as well! This location is situated on Kennedy Road north of Lawrence Avenue East. Similar to the Markham location, they have a … Continue reading →

Posted in Escape Room Reviews | Tagged "Virus Outbreak" escape room, 1187 Kennedy Rd, @OmescapeCan twitter, best Toronto escape rooms, escape rooms Toronto, High Tech Escape Games, Omescape Scarborough, Scarborough, Toronto escape rooms | 3 Comments

Second Time Volunteering for Habitat for Humanity!

Posted on July 28, 2018 by stenoodie

June 2, 2018: Last year, I participated in my first building site as part of a Habitat for Humanity volunteer experience with the Toronto Trillium Lions Club. I really enjoyed it as I learned new skills and participated in an … Continue reading →

Posted in Philanthropy | Tagged 140 Pinery Trail, 50 unit townhomes, @HabitatCanada twitter, @HabitatGTA twitter, @Habitat_org twitter, @trilliumlions twitter, building a townhouse, charity work, construction sites, Habitat for Humanity, Habitat for Humanity at 140 Pinery Trail, Habitat for Humanity Toronto sites, installing floors, Installing Vinyl Floor Tiles, lions club events, Scarborough, Scarborough townhomes volunteering, sheeting for flooring, teamwork, Toronto, Toronto Trillium Lions Club, vinyl flooring, Volunteering, volunteering for habitat for humanity experiences, volunteering work, volunteerism, we serve | 4 Comments

Girls’ Night Dinner at AKA-ONI Ramen & Izakaya

Posted on November 3, 2017 by stenoodie

November 1, 2017: I have heard of AKA-ONI Ramen & Izakaya thanks to foodies posting about it on Instagram and the restaurant itself interacting with foodies on social media by hosting contest giveaways or liking my photos. We had a really … Continue reading →

Posted in Food | Tagged 633 Silver Star Blvd Unit #108, AKA-ONI Ramen & Izakaya, AKA-ONI Ramen & Izakaya food reviews, Crispy Unagi Pancake, Durian Pudding, Fanny Bay Oysters, food blog, foodie, Ikura & Uni Don, Japanese izakaya uptown, Kara-age, Miso Black Cod, Nankotsu chicken soft bone, restaurant review, Scarborough, Spicy Mix Maki, Wednesday half price raw oysters, Yagen Nankotsu (tri-soft bone) | Leave a comment

Tasting Korean Bingsu at Dear & Fro

Posted on October 16, 2017 by stenoodie

October 15, 2017: Yesterday, I went to the newly opened Dear & Fro, a dessert spot at Midland and Finch in Scarborough that serves up the Korean inspired bingsu, a shaved ice dessert with freshly cut fruits, flavoured syrup, and … Continue reading →