Tag Archives: Chinese

Pandemic 2020 Takeout Eats: Hai Tang Cafe & Takeout

Posted on August 16, 2020 by stenoodie

July 1, 2020: For dinner for the long weekend holiday, we decided to get takeout from a local Chinese restaurant which has recently become a favourite for us over the past couple of months. The first blog post I wrote … Continue reading →

Posted in Food | Tagged 38 Buttonfield Rd, best Markham salt and pepper pork chops, Chinese, Fried Pork Chop in Salt & Pepper, Hai Tang Cafe & Takeout, Hai Tang Cafe & Takeout menu and prices, Hai Tang Cafe Lobster combo menu, Hong Kong style restaurants in Markham, Markham, Markham dinner combo meals, Markham Hong Kong style restaurants, Salt and pepper pork chops, Steamed Conpoy Chicken | 2 Comments

Pandemic 2020 Takeout Eats: Win’s Seafood Restaurant

Posted on June 12, 2020 by stenoodie

June 8, 2020: This restaurant is an absolute gem and although I’ve blogged about them before, it doesn’t hurt to give them a bit of exposure once more. Win’s Seafood Restaurant (嚼通天) is a Chinese restaurant located at 50 Lockridge … Continue reading →

Posted in restaurant reviews | Tagged 50 Lockridge Avenue Unit 1, best fried fish skin in Markham, Chinese, Curry chicken Rice, fish noodle soup, Markham, Preserved Vegetable Pork Noodle, Win's Seafood Restaurant (嚼通天), Win's Seafood Restaurant fish noodle soup | Leave a comment

Chiu Chow Cuisine at Vintage Garden Dining Room

Posted on June 1, 2020 by stenoodie

January 4, 2020: For my father-in-law’s birthday this year, we celebrated at Vintage Garden Dining Room (葡萄園會所), a bit of a hidden gem restaurant serving Chiu Chow cuisine. The restaurant is located at 1038 McNicoll Avenue on the ground floor … Continue reading →

Posted in Food | Tagged Black pepper pork stomach soup, Chinese, Chiu Chow, Chiu Chow restaurants in Scarborough, Chiu Chow style marinated tofu and marinated egg, Scarborough, Vintage Garden Dining Room, Vintage Garden Dining Room 葡萄園會所 | Leave a comment

Qi Wei Ji Bao – Chicken Hot Pot Restaurant

Posted on January 9, 2020 by stenoodie

The name of this restaurant is 奇味鸡煲 in Chinese and is phonetically translated as “Qi Wei Ji Bao” in Mandarin. It’s located inside of New Century Plaza (398 Ferrier St, Unit 60) on a side street near Steeles Avenue and … Continue reading →

Posted in Food | Tagged 398 Ferrier St Unit 60, Casserole Noodle Soup, chicken hot pot Markham, Chinese, Markham, New Century Plaza, Qi Wei Ji Bao, Qi Wei Ji Bao inside New Century Plaza, Qi Wei Ji Bao menu and prices, Qi Wei Ji Bao 奇味鸡煲 | Leave a comment

Grand Lake Chinese Cuisine & Banquet

Posted on December 12, 2019 by stenoodie

I used to go to Grand Lake Chinese Cuisine & Banquet for dim sum with our family friends all the time as a child. Somehow along the way, we stopped dining there and I hadn’t stepped foot in that restaurant … Continue reading →

Posted in Food | Tagged Chinese, Chinese dim sum in Markham, Dim sum, food blogger, Grand Lake Chinese Cuisine & Banquet, Kennedy and Hwy 7 restaurants, pig's blood, pig's trotters with sweet vinegar, restaurant review, Toronto food blogger | Leave a comment

Peking Man Restaurant

Posted on December 10, 2019 by stenoodie

December 3, 2019: Peking Man Restaurant is named after and known for their Peking duck dish, but we came here for a quick and simple meal. Peking Man Restaurant is located at 1110 Sheppard Avenue East on the ground level … Continue reading →

Posted in Food | Tagged 1110 Sheppard East, Chinese, food blog, Fresh preserved vegetable and chicken slices noodle soup, North York, Peking Man Restaurant, Peking Man Restaurant dim sum menu and prices, Peking Man Restaurant menu and prices, restaurant review, Soup dumplings (xiao long bao), Toronto food blogger | Leave a comment

Preview Tasting of Hey Noodles’ New Mississauga location

Posted on May 12, 2019 by stenoodie

The newest location of Hey Noodles is in Mississauga at 900 Rathburn Road West. This is their sixth location in the Greater Toronto Area. They are open to the public starting today, May 12, 2019! Hey Noodles is a brand … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 900 Rathburn Rd. W Mississauga, Braised Bean Curd, Brown Sugar Iced Jelly, Chicken Cartilage, Chinese, Chongqing noodles restaurants Toronto, Create Your Own Bowl of Xiao Mian, Duck Gizzard, food blogger, foodie, Hey Noodles $1 noodle promotion, Hey Noodles 舌尖上的嘿小面, Hey Noodles Mississauga, Hey Noodles new menu and prices, Hey Noodles' New Mississauga location, Homemade Plum Juice, house special marinated pork belly, Mississauga, Mississauga Chinese noodle restaurants, Mississauga noodle restaurants, noodles, Soya Milk, Xiaomian Chongqing Street Noodles | 2 Comments

Brand New Markham location of HeyNoodles

Posted on March 28, 2019 by stenoodie

March 27, 2019: There is a new location of HeyNoodles restaurant in Markham! HeyNoodles, already quite prevalent in the Greater Toronto Area with four current existing restaurants, serves Chongqing style noodles. It means “xiao mian”, literally “little noodles” in English. Xiao … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 5460 Hwy 7, 5460 Hwy 7 E Unit 1, Chinese, Chinese soup noodles, Chongqing style noodles, food blogger, foodie, Hey Noodles, Hey Noodles 舌尖上的嘿小面, HeyNoodles Markham, HeyNoodles Markham $1 noodle promotion, HeyNoodles menu and prices, House Made Plum Juice, JDB Herbal Drink, Markham, new noodle restaurants Markham, Okra, Pig Trotters, Popcorn Chicken, Soybean Pork Intestine, Szechuan Style Beef Brisket | 6 Comments

Dim Sum at The One Fusion Cuisine

Posted on February 25, 2019 by stenoodie

February 18, 2019: There’s a new brand Chinese restaurant in town! The One Fusion Cuisine (聚龍軒) takes over the place of a former Chinese restaurant (of which I don’t believe that I have been to before) at Bayview Avenue south … Continue reading →

Posted in Food | Tagged 9019 Bayview Ave Unit 9, Bayview and 16th, Chinese, Deep Fried Sticky Pork Dumpling, dim sum in Richmond Hill, 聚龍軒, food blog, foodie, Lily & Garlic Chicken Feet. Steamed Beef Tripe w/Ginger & Green Onion, new Chinese restaurant at Bayview, restaurant review, Richmond Hill, Richmond Hill Chinese restaurants, Steamed Chicken Rice Rolls, Steamed Shrimp Dumplings (Har Gow), Sticky Rice w/Chicken & Conpoy, The One Fusion Cuisine, The One Fusion Cuisine Bayview, The One Fusion Cuisine ceiling lights, The One Fusion Cuisine dim sum order sheet and prices, The One Fusion Cuisine 聚龍軒, The One Fusion Cuisine prices, Thousand Layer Cake | 2 Comments

Dinner at Fu Weng Seafood Restaurant (福翁海鮮薈) in Kwun Tong

Posted on January 14, 2019 by stenoodie

January 11, 2019: We had dinner with some family friends at Fu Weng Seafood Restaurant in Kwun Tong. We ordered seven dishes to eat a la family style. The food was very good and the portions were reasonable. Fu Weng … Continue reading →