Trending posts this week
-
-
stenoodie’s adventures around the world:
Click to view map
Play games to donate grains of rice!
Tag Archives: Chinese
Pandemic 2020 Takeout Eats: Win’s Seafood Restaurant
June 8, 2020: This restaurant is an absolute gem and although I’ve blogged about them before, it doesn’t hurt to give them a bit of exposure once more. Win’s Seafood Restaurant (嚼通天) is a Chinese restaurant located at 50 Lockridge … Continue reading
Chiu Chow Cuisine at Vintage Garden Dining Room
January 4, 2020: For my father-in-law’s birthday this year, we celebrated at Vintage Garden Dining Room (葡萄園會所), a bit of a hidden gem restaurant serving Chiu Chow cuisine. The restaurant is located at 1038 McNicoll Avenue on the ground floor … Continue reading
Grand Lake Chinese Cuisine & Banquet
I used to go to Grand Lake Chinese Cuisine & Banquet for dim sum with our family friends all the time as a child. Somehow along the way, we stopped dining there and I hadn’t stepped foot in that restaurant … Continue reading
Dim Sum at The One Fusion Cuisine
February 18, 2019: There’s a new brand Chinese restaurant in town! The One Fusion Cuisine (聚龍軒) takes over the place of a former Chinese restaurant (of which I don’t believe that I have been to before) at Bayview Avenue south … Continue reading
Posted in Food
Tagged 9019 Bayview Ave Unit 9, Bayview and 16th, Chinese, Deep Fried Sticky Pork Dumpling, dim sum in Richmond Hill, 聚龍軒, food blog, foodie, Lily & Garlic Chicken Feet. Steamed Beef Tripe w/Ginger & Green Onion, new Chinese restaurant at Bayview, restaurant review, Richmond Hill, Richmond Hill Chinese restaurants, Steamed Chicken Rice Rolls, Steamed Shrimp Dumplings (Har Gow), Sticky Rice w/Chicken & Conpoy, The One Fusion Cuisine, The One Fusion Cuisine Bayview, The One Fusion Cuisine ceiling lights, The One Fusion Cuisine dim sum order sheet and prices, The One Fusion Cuisine 聚龍軒, The One Fusion Cuisine prices, Thousand Layer Cake
2 Comments
Dinner at Fu Weng Seafood Restaurant (福翁海鮮薈) in Kwun Tong
January 11, 2019: We had dinner with some family friends at Fu Weng Seafood Restaurant in Kwun Tong. We ordered seven dishes to eat a la family style. The food was very good and the portions were reasonable. Fu Weng … Continue reading
Posted in Food
Tagged assorted seafood vermicelli vegetable stew, Boston double lobster cheese e fu noodles, Chicken abalone hot stone pot, Chinese, Chinese restaurants in Kwun Tong, 福翁海鮮薈, Fe Wong Seafood Restaurant dinner, Fe Wong Seafood Restaurant food reviews, food blog, foodie, Fu Weng Seafood 福翁海鮮薈, Fu Weng Seafood Restaurant, Honey BBQ pork, Hong Kong blogger, Hong Kong foodie, Kwun Tong, Lu Plaza Shop B & C 3/F 2 Wing Yip St, restaurant review, seafood vegetable vermicelli stew, sweet and sour pork, sweet papaya white fungus dessert, wasabi beef cubes, wasabi stir-fried beef cubes with peas and potatoes
1 Comment
