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Tag Archives: Chinese
Mandarin Restaurant buffet dinner at Markham location
March 11, 2018: I know there are a lot of Mandarin buffet restaurants across the GTA but this was my first time dining in one in the longest of years! I was so impressed by the interior design of the … Continue reading →
Posted in Food
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Tagged 7660 Woodbine Ave, @eatmandarin twitter, Canadian, Chinese, Chinese Canadian buffets, food blog, foodie, Mandarin buffet reviews, Mandarin dinner buffet, Mandarin food options, Mandarin Restaurant, Mandarin Restaurant Markham Ontario, Markham, Markham buffets, Markham Chinese Canadian buffets, Markham dinner buffets, restaurant review
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Amazing dinner combo at Top Gourmet of China
March 30, 2018: We had dinner here at Top Gourmet of China and it’s a hidden gem for Chinese food! For only $88, you can receive 11 dishes of which one is a soup and one is dessert! What is a … Continue reading →
Posted in Food
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Tagged 180 Steeles Ave W, Chinese, Chinese dinner combos, Chinese restaurant Steeles and Yonge, food blog, foodie, Peking Duck, restaurant review, Steamed tilapia, Thornhill, Top Gourmet of China, Top Gourmet of China dinner combo menu and prices, Top Gourmet of China menu and prices, Top Gourmet of China Thornhill, Yonge and Steeles
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Dim Sum at 米芝蓮 My Wonderful Kitchen
March 3 and 30, 2018: I’ve been to My Wonderful Kitchen before it was rebranded and renamed (only the Chinese name is new (米芝蓮); the English name of the restaurant remains the same). My relatives came here for dim sum last … Continue reading →
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Tagged 350 Highway 7 East #101, Baked Chicken Pastry with Curry Sauce, Barbecued Pork with Steamed Rice, Boiled Pig Trotters & Egg Ginger in Sweetened Vinegar, Chinese, Congee with Dried Fish Spare Rib & Crunchy Peanuts, 米芝蓮, 米芝蓮 My Wonderful Kitchen, Deep Fried Chicken Pastry with Mushroom Cheese and Cheese Sauce, Deep Fried Milk Rolls, Deep Fried Tuna Mini Roll with Wasabi Dressing, Dim sum, dim sum highway 7 and Bayview, dim sum restaurants Richmond Hill, food blog, foodie, free wifi, My Wonderful Kitchen, My Wonderful Kitchen dim sum, My Wonderful Kitchen dim sum prices, My Wonderful Kitchen dim sum sheet, My Wonderful Kitchen lunch prices, restaurant review, Richmond Hill, Silken Tofu Pudding, Steamed Chicken Feet, Steamed Pork Dumpling (Siu Mai), Steamed Rice Rolls with Fried Dough, Steamed Seafood Dumpling in Soup, Steamed Shrimp Dumpling "Har Gow", Steamed Snow Pea Leaves & Mushroom Dumpling, Steamed Spare Ribs with Taro
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Dinner at Ritzy Palace Chinese Cuisine
February 17, 2018: Little did I know that Ritzy Palace Chinese Cuisine is actually a sister restaurant of Grandeur Palace! Ritzy Palace Chinese Cuisine opened up sometime last year at Woodbine and Denison where a previous Chinese restaurant, Spring Villa … Continue reading →
Posted in Food
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Tagged 7301 Woodbine Ave, Boiled Free Range Chicken, Chinese, Fish Maw and Chicken Shark Fin Soup, food blog, foodie, Garlic Diced Seafood Fried Rice, Grandeur Palace Mixed Meat Platter, Lobster with Maggi Sauce, Markham, Markham Chinese restaurants, Mushroom with Snow Pea Leaf, restaurant review, Ritzy Palace Chinese Cuisine, Ritzy Palace Chinese Cuisine set dinner menu and prices, Ritzy Palace Woodbine, Shrimp and Calamari with Vegetables, Steam Twin Green Bass
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Authentic Dim Sum in Chinatown, Ottawa!
February 11, 2018: For lunch today, we went to Oriental Chu Shing Restaurant (東方明珠城) for dim sum! Oriental Chu Shing Restaurant is in Chinatown in Ottawa. It’s a restaurant on the second floor (there is elevator access for those who … Continue reading →
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Tagged 691 Somerset St W, @chushingottawa twitter, authentic Chinese restaurants Ottawa, Chinatown restaurants in Ottawa, Chinese, Chinese restaurants in Ottawa, dim sum in Ottawa, food blog, foodie, Oriental Chu Shing Restaurant, Ottawa, Ottawa Chinatown restaurants, Ottawa dim sum, restaurant review, 東方明珠城
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Seafood and Meat Hot Pot Trays at Sichuan Kungfu Fish!
January 26, 2018: Last night, we had a wonderful private dinner courtesy of Sichuan Kungfu Fish (麻省理功) to try out their signature dishes. I had previously been to Kungfu Fish previously for lunch and absolutely loved and highly recommended their … Continue reading →
Posted in Complimentary Adventures, Food
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Tagged 9021 Leslie Street Unit 4, basa fillets, Basa Fillets in Pickled Cabbage, Chinese, cod fillets, 麻省理功, fish hot pot, food blog, foodie, Garlic Mussels, Garlic Scallops, Plum Juice, restaurant review, Richmond Hill, Richmond Hill restaurants, Sichuan Kungfu Fish, Sichuan Kungfu Fish 麻省理功, Sichuan Kungfu Fish 麻省理功 Richmond Hill, Sichuan Kungfu Fish hot pots, Sichuan Kungfu Fish menu and prices, Sichuan Kungfu Fish Richmond Hill, Special Cod Fillets, Special Cod Fillets in Chopped Chili, Spicy Crawfish
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Southern Chinese Food at Green Tea Restaurant in Markham
January 12, 2018: After attending the tasting event at Green Tea Restaurant last month, I visited Green Tea Restaurant again in order to use up the $30 credit voucher that I received from the event. (I actually tried to go … Continue reading →
Posted in Food
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Tagged 3235 Hwy 7 E, Assorted Mushroom Baked with Cheese, Chinese, First Markham Place, First Markham Place restaurants, food blog, foodie, Green Tea Restaurant, Green Tea Restaurant menu and prices, Green Tea Restaurant reviews, Green Tea Restaurant 多伦多绿茶餐厅, New green tea restaurant at First Markham Place, restaurant review, Southern Chinese food, Southern Chinese food Markham, Steamed Pumpkin Stuffed with Sticky Rice and Mixed with Honey, Stir Fried Lamb on Sizzling Hot Stone Plate, Unit 18
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