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The Chef’s Table Exclusive Blogger Event at Canyon Creek!
What a pleasure it was to dine among the great food bloggers of Toronto this past Tuesday evening! Victoria, the Marketing Manager of Canyon Creek, contacted me at the end of January to invite me to their exclusive blogger event called … Continue reading
Posted in Complimentary Adventures, Food
Tagged 156 Front Street West, @canyoncreekeats, Beet & Goat Cheese Salad, Bison Carpaccio, Canyon Club, Canyon Creek, Charcuterie, dinner, Entertainment District, Exclusive Blogger Event, Executive Chef Dorian King, Filet Mignon and Lobster Portabella, food blog, foodie, Jicama Shrimp Tacos, Potted Blueberry Cheesecake, restaurant review, steakhouse, The Chef's Table, Toronto
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