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Day 2 in Beijing 2015: Great Wall & Street Food at Wangfujing
Tuesday, March 24, 2015. Day 2 in Beijing! 😀 The day started off early with a breakfast buffet beginning at 6:30 a.m. in the dining area in the lobby. Just like my previous visit, you informed the hostess at the … Continue reading
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Tagged 5 day tour review of Beijing, beef intestines, Beijing, Beijing tour review from Canada, Beijing travel blogger, Chang An Grand Hotel breakfast buffet, China, climb, crowds, fried scorpions, Great Wall of China, lamb intestines, lamb skewers, night market, noodles, snacks, stinky tofu, street food, street vendors, tourist spot, travel blogger for Beijing, Wang Fu Jian, Wangfujing
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