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Tag Archives: 5 day tour review of Beijing
Day 5 in Beijing 2015: Silk Street & Delicious local food
Friday, March 27, 2015. Today was the perfect last day to my trip to Beijing this time around in 2015. Day 5 :). Originally, the tour itinerary didn’t have many things planned for the day, but like most things in … Continue reading
Posted in Travel
Tagged 5 day tour review of Beijing, Beef Noodle Soup, Beiing tourist blogs, Beijing, Beijing local street food, celery, Chicken Soft Bone, China, foot massage, Lamb Bone with Meat, lamb heel, lamb skewers, Silk Street, skewers, tour blogs about Beijing, tourist, travel blogs to Beijing, Wangfujing, Yanjing Beer
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Day 2 in Beijing 2015: Great Wall & Street Food at Wangfujing
Tuesday, March 24, 2015. Day 2 in Beijing! 😀 The day started off early with a breakfast buffet beginning at 6:30 a.m. in the dining area in the lobby. Just like my previous visit, you informed the hostess at the … Continue reading
Posted in Travel
Tagged 5 day tour review of Beijing, beef intestines, Beijing, Beijing tour review from Canada, Beijing travel blogger, Chang An Grand Hotel breakfast buffet, China, climb, crowds, fried scorpions, Great Wall of China, lamb intestines, lamb skewers, night market, noodles, snacks, stinky tofu, street food, street vendors, tourist spot, travel blogger for Beijing, Wang Fu Jian, Wangfujing
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Day 1 in Beijing 2015: Arrival & Noodles
Monday, March 23, 2015. Wheeee!!! So exciting!! I’m in Beijing again 😀 :D. Last time I was in Beijing was two years ago in the summer as part of the awesome DiSCOVER 2013 Program that was subsidized by the Mon … Continue reading
Posted in Travel
Tagged 5 day tour review of Beijing, arrival, arriving in Beijing tour, Beef Noodle Soup, Beijing, Beijing tour review from Canada, Beijing travel blog posts, Beijing travel blogger, Canadian travel bloggers, Chang An Grand Hotel, China, Toronto tour to Beijing review, tour, tour reviews, tourist, travel blogger
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