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Tag Archives: Shredded Pork Skin
Lunch at Pho Xe Lua Vietnamese Cuisine (North York)
I found myself at another Vietnamese cuisine restaurant shortly after my Pho 88 dining experience recently. Nicole and I were catching up at Pho Xe Lua Vietnamese Cuisine (formerly called Top Saigon) at the Finch & Leslie Square.
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Tagged 157 Ravel Road, affordable, avocado shake, Banh Hoi, BBQ Beef BBQ Chicken & Spring Roll Combination with Vermicelli, BBQ Pork Chop Steamed Egg Shredded Pork Skin on Rice, dry rice paper, Finch & Leslie Square, food blog, foodie, free wifi, Goi Cuon, lunch, North York, Pho Xe Lua, Pho Xe Lua Vietnamese Cuisine, restaurant review, Shredded Pork Skin, spring rolls, Toronto, vermicelli, Vietnamese
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