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Tag Archives: vermicelli
Lunch at Pho Xe Lua Vietnamese Cuisine (North York)
I found myself at another Vietnamese cuisine restaurant shortly after my Pho 88 dining experience recently. Nicole and I were catching up at Pho Xe Lua Vietnamese Cuisine (formerly called Top Saigon) at the Finch & Leslie Square.
Posted in Food
Tagged 157 Ravel Road, affordable, avocado shake, Banh Hoi, BBQ Beef BBQ Chicken & Spring Roll Combination with Vermicelli, BBQ Pork Chop Steamed Egg Shredded Pork Skin on Rice, dry rice paper, Finch & Leslie Square, food blog, foodie, free wifi, Goi Cuon, lunch, North York, Pho Xe Lua, Pho Xe Lua Vietnamese Cuisine, restaurant review, Shredded Pork Skin, spring rolls, Toronto, vermicelli, Vietnamese
6 Comments
Deer Garden Signatures (Richmond Hill location)
I’ve blogged about the Scarborough location of Deer Garden Signatures before, but since this is a food blog and I like to blog and document about as many restaurants as I can, this blog post exists to serve that purpose. … Continue reading
Posted in Food
Tagged 550 Hwy 7 E Unit 108, Asian, chaochou style dried fish, Chinese, custom, cuttlefish, Deer Garden Signatures, desert wings with ginger, fish balls, fish noodle soup, fish soup base, fish tofu, food blog, foodie, hot almond milk, Hwy 7, Leslie, minced pork fish soup, noodle, red sausage, restaurant review, Richmond Hill, soup base, thin rice noodles, toppings, vermicelli
1 Comment
御花園 (Hong Kong)
Simple meals are best! Despite loving unique dishes and out-of-the-ordinary cuisines or delicacies, I crave the simplest meals often. An example is congee! After many heavy meals with high GI foods, a meal with lots of veggies and simple carbs is best.
Posted in Food
Tagged breakfast, chow mein, congee, food blog, foodie, Hong Kong, peanut sauce, restaurant review, rice noodle, Sha Tin, simple, soy sauce, sui mai, Sui Wo Court, vermicelli, 御花園
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Pho Viet at Warden and Steeles [Defunct]
The other week, a bunch of us had finished some amazing training by the millionaire with the name of Keith Doyle and welcome another friend into our team — it was an amazing weekend to say the least. Six of … Continue reading
Posted in Food
Tagged food blog, foodie, grilled pork and grilled shrimp, Pho Viet, restaurant review, spring roll (pork & shrimp), Steeles, vermicelli, Vietnamese, Warden
3 Comments
Ho Garden Chinese Restaurant
October 2014: First of all, I’m not sure who named this restaurant or why this restaurant is even named “Ho Garden” considering that we are in a country where English is one of the two official languages. I would understand … Continue reading
Posted in Food
Tagged Cachet Centre restaurants, casual, Chinese, Chinese wo choi sets, Egg Sandwich, Fish fillet and bitter melon in clay pot, food blog, food blogger, foodie, Hainanese Chicken Rice, Ho Garden Chinese Restaurant, Ho Garden dinner sets, Markham, noodle soup, restaurant review, satay beef, vermicelli, wonton, Woodbine, Woodbine and 16th Avenue Chinese food
3 Comments
Bayview Kitchen is a Hong Kong Style Cafe in Richmond Hill
Bayview Kitchen is a small Chinese restaurant that serves breakfast, afternoon tea, lunch, and dinner sets. It’s your typical Chinese fare with milk tea or coffee served with club sandwiches, macaroni with ham in noodles, instant noodles, and buttered toast … Continue reading
Posted in Food
Tagged affordable, Bayview Kitchen, beef brisket, beef with satay sauce, breakfast, breakfast sets, casual Hong Kong style restaurants in Richmond Hill, Chinese cuisine, food blog, foodie, Ham Sandwich, Ham sandwich & Beef with Satay Sauce with Vermicelli in Soup, lunch, restaurant review, Richmond Hill, vermicelli, Wonton and Beef Brisket with Rice Noodles in Soup
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Dickens Restaurant in Scarborough
I happened to enter this small Chinese restaurant by chance. I was looking for a close restaurant to have a late lunch at. I actually had another restaurant in mind and was about to get into the car to drive … Continue reading
Posted in Food
Tagged affordable, Asian, Chinese cuisine, food blog, foodie, free wifi, hot lemon water, lunch, mixed grill, pork tenderous ribs, restaurant review, Scarborough, set combos, vermicelli
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