Tag Archives: vermicelli

Lunch at Pho Xe Lua Vietnamese Cuisine (North York)

Posted on October 12, 2015 by stenoodie

I found myself at another Vietnamese cuisine restaurant shortly after my Pho 88 dining experience recently. Nicole and I were catching up at Pho Xe Lua Vietnamese Cuisine (formerly called Top Saigon) at the Finch & Leslie Square.

Posted in Food | Tagged 157 Ravel Road, affordable, avocado shake, Banh Hoi, BBQ Beef BBQ Chicken & Spring Roll Combination with Vermicelli, BBQ Pork Chop Steamed Egg Shredded Pork Skin on Rice, dry rice paper, Finch & Leslie Square, food blog, foodie, free wifi, Goi Cuon, lunch, North York, Pho Xe Lua, Pho Xe Lua Vietnamese Cuisine, restaurant review, Shredded Pork Skin, spring rolls, Toronto, vermicelli, Vietnamese | 6 Comments

Deer Garden Signatures (Richmond Hill location)

Posted on January 19, 2015 by stenoodie

I’ve blogged about the Scarborough location of Deer Garden Signatures before, but since this is a food blog and I like to blog and document about as many restaurants as I can, this blog post exists to serve that purpose. … Continue reading →

Posted in Food | Tagged 550 Hwy 7 E Unit 108, Asian, chaochou style dried fish, Chinese, custom, cuttlefish, Deer Garden Signatures, desert wings with ginger, fish balls, fish noodle soup, fish soup base, fish tofu, food blog, foodie, hot almond milk, Hwy 7, Leslie, minced pork fish soup, noodle, red sausage, restaurant review, Richmond Hill, soup base, thin rice noodles, toppings, vermicelli | 1 Comment

御花園 (Hong Kong)

Posted on November 18, 2014 by stenoodie

Simple meals are best! Despite loving unique dishes and out-of-the-ordinary cuisines or delicacies, I crave the simplest meals often. An example is congee! After many heavy meals with high GI foods, a meal with lots of veggies and simple carbs is best.

Posted in Food | Tagged breakfast, chow mein, congee, food blog, foodie, Hong Kong, peanut sauce, restaurant review, rice noodle, Sha Tin, simple, soy sauce, sui mai, Sui Wo Court, vermicelli, 御花園 | 1 Comment

Pho Viet at Warden and Steeles‏ [Defunct]

Posted on October 20, 2014 by stenoodie

The other week, a bunch of us had finished some amazing training by the millionaire with the name of Keith Doyle and welcome another friend into our team — it was an amazing weekend to say the least. Six of … Continue reading →

Posted in Food | Tagged food blog, foodie, grilled pork and grilled shrimp, Pho Viet, restaurant review, spring roll (pork & shrimp), Steeles, vermicelli, Vietnamese, Warden | 3 Comments

Ho Garden Chinese Restaurant

Posted on October 2, 2014 by stenoodie

October 2014: First of all, I’m not sure who named this restaurant or why this restaurant is even named “Ho Garden” considering that we are in a country where English is one of the two official languages. I would understand … Continue reading →

Posted in Food | Tagged Cachet Centre restaurants, casual, Chinese, Chinese wo choi sets, Egg Sandwich, Fish fillet and bitter melon in clay pot, food blog, food blogger, foodie, Hainanese Chicken Rice, Ho Garden Chinese Restaurant, Ho Garden dinner sets, Markham, noodle soup, restaurant review, satay beef, vermicelli, wonton, Woodbine, Woodbine and 16th Avenue Chinese food | 3 Comments

Bayview Kitchen is a Hong Kong Style Cafe in Richmond Hill

Posted on November 3, 2013 by stenoodie

Bayview Kitchen is a small Chinese restaurant that serves breakfast, afternoon tea, lunch, and dinner sets. It’s your typical Chinese fare with milk tea or coffee served with club sandwiches, macaroni with ham in noodles, instant noodles, and buttered toast … Continue reading →

Posted in Food | Tagged affordable, Bayview Kitchen, beef brisket, beef with satay sauce, breakfast, breakfast sets, casual Hong Kong style restaurants in Richmond Hill, Chinese cuisine, food blog, foodie, Ham Sandwich, Ham sandwich & Beef with Satay Sauce with Vermicelli in Soup, lunch, restaurant review, Richmond Hill, vermicelli, Wonton and Beef Brisket with Rice Noodles in Soup | Leave a comment

Dickens Restaurant in Scarborough

Posted on October 29, 2013 by stenoodie

I happened to enter this small Chinese restaurant by chance. I was looking for a close restaurant to have a late lunch at. I actually had another restaurant in mind and was about to get into the car to drive … Continue reading →