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Thai Food at Sukhothai
After a little snack at The Island Cafe and some more chillaxing at the beach at Ward’s Island, Ipana had a fantastic suggestion of going to Sukhothai for dinner. Apparently it is comparable to the popular Khao San Road Thai … Continue reading
Posted in Food
Tagged @SukhoThaifood, downtown, food blog, foodie, fried egg, jasmine rice, Nua Gra Teaum, Pad Kee Mao, restaurant review, shrimp chips, spring rolls, stir-fried garlic beef, Sukho Thai, Sukhothai, Thai food, Toronto, Wellington
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