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Private Dinner Tasting at Gyu-Kaku Japanese BBQ
I had the pleasure to dine in at the Toronto location of Gyu-Kaku Japanese BBQ last Friday with my boo. According to Wikipedia, Gyu-Kaku Japanese BBQ (牛角 gyū kaku, “bull’s horn”) is a chain of Japanese yakiniku restaurants specializing in Japanese … Continue reading →
Posted in Complimentary Adventures, Food
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Tagged "Premium Meat Lover's for 2" BBQ course, 81 Church St, @GyuKakuJBBQ twitter, Beef Sukiyaki Bibimbap, chicken karaage, edamame, filet mignon, food blog, foodie, Gyu kaku Toronto, Gyu-Kaku Japanese BBQ, Gyu-Kaku Japanese BBQ Toronto, Gyukaku at Church and Adelaide, Gyukaku Japanese BBQ, Gyukaku Toronto, Happy Hour deals at Gyukaku, Harami Miso Skirt Steak, Japanese barbecue Toronto, Japanese BBQ, Japanese BBQ in Toronto, Kalbi Short Rib, Kim-Chee, Maple Syrup Gyu-Kaku Ice Cream, miso soup, pint of Sapporo beer, restaurant review, Scallops Japanese BBQ, Spicy Tuna Volcano, Toro Beef, Toronto, Toronto food bloggers, Toronto Gyukaku, Yuzu Shishito Pepper
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stenoodie 