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Daily Archives: November 19, 2014
Ajisen Ramen (Hong Kong)
Everyone knows about Ajisen Ramen. It’s one of the first ramen places that popped up in Toronto before the ramen craze began. Before that, it’s always been a global franchise that has shown off its ramen and tendon pork ribs … Continue reading
Posted in Food
Tagged Ajisen Ramen, food blog, foodie, HKIA, Hong Kong, Japanese Deep Fried Chicken, ramen, restaurant review, soup broth
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stenoodie 