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Daily Archives: November 22, 2014
Parkview Restaurant (Hong Kong)
For lunch, we had quasi-Italian food at a classy-looking restaurant called Parkview Restaurant in the Sha Tin New Town Plaza. I call it quasi because you know it’s not truly authentic but it is definitely in the realm of Italian food. … Continue reading
Posted in Food
Tagged Anchovy Fillet Olive Oil, Black Truffle Paste, Cheese Bun, food blog, foodie, Hokkaido Scallop and Mushroom with Stewed Organic Brown Rice, Homemade Tomato Salsa Sauce, Hong Kong, lunch, lunch set, New Town Plaza, Parkview, Parkview Restaurant, restaurant review, salad, Seafood Spaghetti with Lobster Cream Sauce, Sha Tin, Soft Bun, soup, Western
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stenoodie 