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Daily Archives: November 18, 2014
御花園 (Hong Kong)
Simple meals are best! Despite loving unique dishes and out-of-the-ordinary cuisines or delicacies, I crave the simplest meals often. An example is congee! After many heavy meals with high GI foods, a meal with lots of veggies and simple carbs is best.
Posted in Food
Tagged breakfast, chow mein, congee, food blog, foodie, Hong Kong, peanut sauce, restaurant review, rice noodle, Sha Tin, simple, soy sauce, sui mai, Sui Wo Court, vermicelli, 御花園
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