Daily Archives: March 2, 2015

Day 3 Dinner of West Caribbean Cruise 2015

Posted on March 2, 2015 by stenoodie

After a hike through the underground cave and river in the Secret River excursion, dinner was served at the Gold Pearl. Yay! Tonight, I chose even more food than yesterday. I had four appetizers, one main, and one dessert. Uh … Continue reading →

Posted in Food, Travel | Tagged A Study in Sushi, Carnival Splendor, cruise, dancing on tables, dinner, fine dining, French Onion Soup, Gold Pearl Restaurant, Jerked Pork Loin, Lemon Cake, Penne Mariscos, Prosciutto Ruffles, Smoked Chicken Quesadilla, West Caribbean | 13 Comments

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