Tag Archives: Charcuterie

The Chef’s Table Exclusive Blogger Event at Canyon Creek!

Posted on February 27, 2016 by stenoodie

What a pleasure it was to dine among the great food bloggers of Toronto this past Tuesday evening! Victoria, the Marketing Manager of Canyon Creek, contacted me at the end of January to invite me to their exclusive blogger event called … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 156 Front Street West, @canyoncreekeats, Beet & Goat Cheese Salad, Bison Carpaccio, Canyon Club, Canyon Creek, Charcuterie, dinner, Entertainment District, Exclusive Blogger Event, Executive Chef Dorian King, Filet Mignon and Lobster Portabella, food blog, foodie, Jicama Shrimp Tacos, Potted Blueberry Cheesecake, restaurant review, steakhouse, The Chef's Table, Toronto | 1 Comment

Sharing Meat-based Tapas at The Black Hoof! [Defunct]

Posted on January 13, 2014 by stenoodie

The Black Hoof is a foodie’s adventure come true. The shareable dishes, mostly of meat, are very distinctive and uniquely assembled for ideally two people to share. On this promising night, five friends and I gathered to dine at this … Continue reading →