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Dinner at Loka [Defunct]
Anh of Hangry Foodies got word that there were going to be some delicious items on the ever-changing menu at the Loka restaurant and since we all wanted to try out the bone marrow and Nova Scotia lobster dishes, right after our dinner … Continue reading
Posted in Food
Tagged "Exploration of Canadian cuisine", 620 Queen Street West, @chef_rouge, @LokaToronto, @TorontoLife Top 20 Best New Restaurants, amazing Canadian restaurant, amuse bouche at Loka, best dishes at Loka restaurant, Butter Poached Lobster Tail Braised Oxtail Leek Potato Purée, Canadian, Chef Dave Mottershall, Chocolate Beet Cake Hazelnut Meringue Black Cherry Curd, dinner at Loka restaurant, food blog, food served at Loka restaurant, foodie, Loka restaurant, Loka restaurant reviews, restaurant review, restaurants on Queen Street West, Smoked Bone Marrow Quail Egg Herb Salad, Toronto, Trinity Bellwoods
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