Tag Archives: French

Chef’s Choice Dinner at DaiLo

Posted on June 11, 2015 by stenoodie

On a sunny but a little chilly spring night, four of us visited DaiLo for a delicious and satisfying fusion French and Chinese dinner. I had heard lots about this restaurant, residing on College Street near Bathurst in Toronto, but … Continue reading →

Posted in Food | Tagged 5 Spice Dark 'n Stormy, 503 College St, @DaiLoTO, Bathurst Street, Celtice Salad, Chef's Choice, Chinese, cocktails, College Street, Crispy Octopus Fresh Roll, Curry Crab, DaiLo, downtown, Egg Net Salad, food blog, foodie, French, Fried Silken Tofu, Fried Watermelon, fusion, Kung Fu Fizz, Mapo "Doufu" Halloumi, omakase, restaurant review, Spot Prawn Congee, Sticky Rice, The Great Wall, themed, Toronto, Truffle Fried Rice, Whole Fried Rainbow Trout | 4 Comments

Winterlicious 2015 Restaurant #2: Cluny Bistro

Posted on February 22, 2015 by stenoodie

As you might have read, after volunteering at the Good Shepherd, we headed to Cluny Bistro for a Winterlicious lunch. Cluny Bistro is located on 35 Tank House Lane in the beautiful Distillery District, a tourist spot of Toronto to tourists … Continue reading →