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Dim Sum at Mong Kok Chinese Restaurant
As per usual, we met up on a Saturday morning for food and to chat. We are the Round Table Foodies! No, really, we’re just called Roundies lol. On this particular day, instead of making buying food to bring to eat … Continue reading
Dim Sum at Paramount Chinese Cuisine & Banquet Hall
Paramount Chinese Cuisine & Banquet Hall not only hosts special events like weddings, birthdays, and corporate gatherings, but they also serve dim sum in the mornings! My family and I tried out their dim sum on a cold winter morning … Continue reading
Posted in Food
Tagged beef ribs, chicken wings, Chinese cuisine, congee, deep fried shrimp dumpling, Dim sum, early dim sum, food blog, foodie, ha gow, milk tarts, Paramount Chinese Cuisine & Banquet Hall, restaurant review, rice in hot pot, rice noodle rolls, Richmond Hill, shrimp dumplings, siu mai, steamed taro cream, tea, Times Square
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