Tag Archives: Dim sum

Pandemic 2020 Eats: Frozen dim sum from Fu Kee Dim Sum

Posted on May 14, 2020 by stenoodie

There is a store at Kennedy and Finch in Scarborough that sells quality frozen dim sum. My mom’s tai chi classmate informed her about it, and I in turn passed on the news to my in-laws. Fu Kee Dim Sum … Continue reading →

Posted in Food | Tagged 21 Milliken Blvd, Barbecue Pork Buns, Dim sum, dim sum cravings during a pandemic, frozen dim sum Scarborough, Fu Kee Dim Sum, Fu Kee Dim Sum frozen dim sum, Fu Kee Dim Sum line up time, Fu Kee Dim Sum 富記㸃心, Glutinous Rice Roll, Scarborough, Shrimp Har Gow, Steamed Dumplings with Pork and Peanut | Leave a comment

Grand Lake Chinese Cuisine & Banquet

Posted on December 12, 2019 by stenoodie

I used to go to Grand Lake Chinese Cuisine & Banquet for dim sum with our family friends all the time as a child. Somehow along the way, we stopped dining there and I hadn’t stepped foot in that restaurant … Continue reading →

Posted in Food | Tagged Chinese, Chinese dim sum in Markham, Dim sum, food blogger, Grand Lake Chinese Cuisine & Banquet, Kennedy and Hwy 7 restaurants, pig's blood, pig's trotters with sweet vinegar, restaurant review, Toronto food blogger | Leave a comment

Dim Sum at 米芝蓮 My Wonderful Kitchen

Posted on April 5, 2018 by stenoodie

March 3 and 30, 2018: I’ve been to My Wonderful Kitchen before it was rebranded and renamed (only the Chinese name is new (米芝蓮); the English name of the restaurant remains the same). My relatives came here for dim sum last … Continue reading →

Posted in Food | Tagged 350 Highway 7 East #101, Baked Chicken Pastry with Curry Sauce, Barbecued Pork with Steamed Rice, Boiled Pig Trotters & Egg Ginger in Sweetened Vinegar, Chinese, Congee with Dried Fish Spare Rib & Crunchy Peanuts, 米芝蓮, 米芝蓮 My Wonderful Kitchen, Deep Fried Chicken Pastry with Mushroom Cheese and Cheese Sauce, Deep Fried Milk Rolls, Deep Fried Tuna Mini Roll with Wasabi Dressing, Dim sum, dim sum highway 7 and Bayview, dim sum restaurants Richmond Hill, food blog, foodie, free wifi, My Wonderful Kitchen, My Wonderful Kitchen dim sum, My Wonderful Kitchen dim sum prices, My Wonderful Kitchen dim sum sheet, My Wonderful Kitchen lunch prices, restaurant review, Richmond Hill, Silken Tofu Pudding, Steamed Chicken Feet, Steamed Pork Dumpling (Siu Mai), Steamed Rice Rolls with Fried Dough, Steamed Seafood Dumpling in Soup, Steamed Shrimp Dumpling "Har Gow", Steamed Snow Pea Leaves & Mushroom Dumpling, Steamed Spare Ribs with Taro | Leave a comment

Dim Sum Galore at Chiuchow Garden in Shatin

Posted on October 9, 2017 by stenoodie

September 27, 2017: For dim sum today with relatives, we went to Chiuchow Garden (潮庭) in Sha Tin New Town Plaza. I’ve been there for dinner for sure but uncertain whether I had been here for dim sum and whether it … Continue reading →

Posted in Food, Travel | Tagged 18 Sha Tin Centre Street, 18號號新城市廣場第一期 L8 801b, Chicken feet in ginger sauce, Chinese, Chiu Chow, Chiuchow Garden, Chiuchow Garden dim sum menu, Congee with preserved egg & shredded pork, 皮蛋瘦肉粥, 糖醋八爪魚仔, 紅棗千層糕, Deep-fried bean curd sheet stuffed with shrimps & pork, Deep-fried bombay duck fish, Deep-fried dumplings stuffed with mashed sesame paste, Deep-fried egg fritters with honey syrup, Deep-fried egg fritters with honey syrup (蜜餞炸蛋散), Deep-fried squid, Dim sum, dim sum in Shatin, 蜜餞炸蛋散, 蜜汁叉燒腸, 蟹子蒸燒賣, 香脆魷魚鬚, 香芋鴨腳扎, 鮑貝棉花雞, 鮮蝦腐皮卷, 鳳爪排骨飯, food blog, foodie, Hong Kong, New Town Plaza I, restaurant review, Sha Tin, Sha Tin Centre St, Shop 801B 8/F., Steamed bean curd sheet rolls stuffed with chicken & taro, Steamed bean curd sheet rolls stuffed with duck feet & taro, Steamed chicken with fish tripe & mushroom, Steamed crab roe & pork dumplings, Steamed creamy yolk buns, Steamed egg sponge cake, Steamed red date pudding, Steamed rice rolls with barbecued pork, Steamed rice with chicken feet & spare ribs, Steamed Shrimp Dumplings, Sweet & sour squid, 原籠馬拉糕, 四寶滑雞扎, 椒鹽九肚魚, 水晶鮮蝦餃, 沙田沙田正街18號新城市廣場一期8樓801B號, 沙薑鳳爪, 流沙煎堆仔, 流沙奶皇包, 潮庭, 潮庭 restaurant | Leave a comment

Dim Sum at Omei Restaurant

Posted on August 25, 2017 by stenoodie

Last Saturday, after my Zumba class, I had dim sum with my relatives at Omei Restaurant. I had always seen Omei Restaurant from the street when driving along Highway 7 but this was my first time dining there. I had … Continue reading →

Posted in Food | Tagged 420 Highway 7 East, 420 Hwy 7, Chinese, Deep Fried Dumpling with Shrimp & Pork, Deep Fried Fish Ball with Clam Sauce, Deep Fried Small Bun with condensed milk, Deep Fried Squid Tentacle, Deep Fried Taro Spring Roll, Dim sum, dim sum restaurants in Richmond Hill, Doncrest Market Village Plaza, food blog, foodie, Har Gow, Hot & Sour Soup, Jumbo shrimp dumpling, Omei Restaurant, Omei Restaurant dim sum order sheet, Pan Fried Bean Curd Sheet, Purple Rice Pudding in Coconut Milk, restaurant review, restaurants that serve dim sum, Richmond Hill, Salted Sticky Rice Bun, Shredded Pork & Preserved Vegetable Noodle, Steamed Cuttlefish with Curry Sauce, Steamed Shiu mai, Steamed Spareribs, Thornhill, Toronto food bloggers | 3 Comments

Dim Sum at Casa Victoria

Posted on January 19, 2017 by stenoodie

On a rather warm afternoon, I had dim sum with Eric to catch up. We went to Casa Victoria as he knew the owner who provided us with a VIP 10% off discount. I had been to Casa Victoria in … Continue reading →

Posted in Food | Tagged 8601 Warden Ave Unit 4-6, Beef Balls with Bean Curd, Braised Chicken Wings & Chestnut, Casa Victoria dim sum order sheet, Casa Victoria Markham, Chinese, Dim sum, dim sum restaurants in Markham, food blog, foodie, Luncheon Meat & Zucchini Dumpling with Preserved Vegetable, Markham, Meat & Vegetable Dumpling Chiu Chow Style, Pan Fried Turnip Patties, restaurant review, Siu Mai -Shrimp & Pork Dumpling with Conpoy, Unionville | Leave a comment

Dim Sum at House of Beijing

Posted on January 4, 2017 by stenoodie

Sept 27, 2016. – House of Beijing 北京人家. Dim sum with the relatives! I enjoyed the dim sum here at House of Beijing. The food was tasty and we actually ordered a lot. We didn’t quite finish everything (which was rare considering … Continue reading →

Posted in Food | Tagged 001-003 L 1 Shop 001-003 Level 1 Uptown Plaza Tai Po, Chinese, coffee jello, Dim sum, food blog, foodie, Hong Kong, House of Beijing, House of Beijing dim sum, House of Beijing dim sum menu and prices, restaurant review, Uptown Plaza, 北京人家, 大埔新達廣場1樓001-003 號舖L 1 001-003 | Leave a comment

Dim Sum at Sichuan Garden

Posted on December 28, 2016 by stenoodie

Sept 25, 2016 – Sichuan Garden 川淮居 We had dim sum here at Sichuan Garden located inside the New Town Plaza in Sha Tin in Hong Kong. We ordered a LOT of food to share! All of the food was really good. 🙂 … Continue reading →

Posted in Food | Tagged Baked pineapple buns with barbecued pork, Boiled okra, Braised conpoy with hairy gourd, Chinese, Deep-fried mud carp balls served with clam sauce, Dim sum, food blog, foodie, Hong Kong, Mini egg tarts, Pan-fried green pepper with eggplant & minced shrimp paste, restaurant review, Sha Tin, Shop 801C 8/F. New Town Plaza 18 Sha Tin Centre Street, Sichuan Garden, Sichuan Garden Dim sum, Sichuan Garden Dim sum order sheet, Sichuan Garden dim sum prices, Sichuan Garden entrance 8th floor, Sichuan Garden Sha Tin, Smoked fish, Steamed crab roe & pork dumplings, Steamed dumplings with vegetables & Chinese yam, Steamed egg sponge cakes, Steamed mashed taro balls, Water chestnut cakes, 川淮居, 沙田沙田正街18號新城市廣場一期8樓801C號 | Leave a comment

Choi Fook Eky’s Banquet

Posted on December 14, 2016 by stenoodie

Sept 23, 2016 – 彩福欣宴 Choi Fook Eky’s Banquet (Choi Fook Wedding Banquet Group) 佐敦彩福皇宴 This was the beginning of many dim sum lunches and restaurants that we went to on this trip to Hong Kong in fall of 2016. Choi … Continue reading →

Posted in Food | Tagged 2/F Nathan Square 348 Nathan Road Jordan, 2013 - 2016 "Best of the Best Culinary Awards Gold with Distinction Award", Black Pepper Vegetable Buns, Black truffle scallop dumplings, Chinese, Choi Fook Eky's Banquet, Choi Fook Eky's Banquet dim sum menu, Crispy thousand-silk spring roll with cheese, 瑤柱蒸鮮釀冬菰, 生煎胡椒菜肉包, 翠玉瓜叉燒腸粉, Dim sum, dim sum restaurants in Hong Kong, 芝心海皇千絲春卷, 黑松露帶子餃, food blog, foodie, Hong Kong, restaurant review, Sakura Dried Shrimp Thin Pancake, Salted Fish Steamed Chicken on Rice, 咸魚雞粒蒸飯, 彩福欣宴, 櫻花海皇蝦煎薄罉, 佐敦彌敦道348號彌敦坊2樓東翼 | 1 Comment

Dim Sum at Dragon Boat Fusion Cuisine

Posted on December 6, 2016 by stenoodie

Dim Sum at Dragon Boat Fusion Cuisine is a highly regarded Chinese restaurant serving dim sum in the Richmond Hill region. Many people say that it serves some of the best dim sum in town and that in order to … Continue reading →