Tag Archives: home cooking

Chef’s Plate: Salvadorian Cheese Stuffed Pupusas

Posted on February 20, 2016 by stenoodie

I absolutely love cooking with Chef’s Plate because it is so easy and fun to make the dishes! For this next plate that I received from Chef’s Plate, I chose Salvadorian Cheese Stuffed Pupusas with homemade refried beans and radish salad. … Continue reading →

Posted in Chef's Plate, cooking, Food | Tagged #2mealsFromstenoodie, #3platesFromstenoodie, @ChefsPlate, Chef's Plate, Chef's Plate coupon code, Chef's Plate Review, cooking, DIY, fresh, groceries, home cooking, home delivery, how to make homemade refried beans, how to make pupusas at home, masa harina, Monterey Jack cheese, pre-portioned ingredients, promo code #stenoodie, radish salad, referral code for chef's plate, refried beans, Salvadorian, Salvadorian Cheese Stuffed Pupusas with Homemade Refried Beans and Radish Salad, Toronto | 1 Comment

Füdi Meal #5: Tandoori Chicken with Pearl Barley and Kale

Posted on January 27, 2016 by stenoodie

Save the best for last!! This was definitely how I felt towards the Fudi Meals that I got from Füdi Canada. Thank you again! (Read the details and background of the company and their high-end frozen dinners here.) For this … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 15 minutes cooking, @fudi_ca, AJ Lanzarotta, Beretta Farms, boiling water, Canada, easy to make, food blog, foodie, frozen dinners, Fudi Canada, Fudi dinner, Fudi Meal, high-end frozen dinner, home cooking, kale, Maurizio Racco, Ontario fresh, Ottawa Valley Grain Products, pearl barley, Product review, quarter chicken, ready to eat, stovetop, Tandoori Chicken with Pearl Barley and Kale | Leave a comment

Füdi Meal #4: Southwest Chicken with Pearl Barley and Kale

Posted on January 25, 2016 by stenoodie

I’m getting better at this preparation and presentation cooking thing. Yay! For the fourth Füdi meal, the flavour was a “Southwest Chicken” with pearl barely and kale. If you’ve been keeping up with my five-part series on this Fudi meal … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 15 minutes cooking, @fudi_ca, AJ Lanzarotta, Beretta Farms, boiling water, Canada, easy to make, food blog, foodie, frozen dinners, Fudi Canada, Fudi dinner, Fudi Meal, high-end frozen dinner, home cooking, kale, Maurizio Racco, Ontario fresh, Ottawa Valley Grain Products, pearl barley, Product review, quarter chicken, ready to eat, Southwest Chicken with Pearl Barley and Kale, stovetop | Leave a comment

Füdi Meal #3: Cajun Chicken with Pearl Barley and Kale

Posted on January 20, 2016 by stenoodie

I had my third package of the Füdi Meals today! Just like last time, they are very easy to cook and heat up! I tried the Cajun Chicken with Pearl Barley and Kale. After bringing a medium pot of water to … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 15 minutes cooking, @fudi_ca, AJ Lanzarotta, Beretta Farms, boiling water, Cajun Chicken with Pearl Barely and Kale, Canada, easy to make, food blog, foodie, frozen dinners, Fudi Canada, Fudi dinner, Fudi Meal, Fudi Meals, high-end frozen dinner, home cooking, jerk chicken, Jerk Chicken with Pearl Barley and Kale, kale, make at home, Maurizio Racco, Ontario fresh, Ottawa Valley Grain Products, pearl barley, Product review, quarter chicken, ready to eat, ready to eat meals, simple and easy | 2 Comments

Füdi Meal #2: Chicken Cacciatora with Pearl Barley and Kale

Posted on January 10, 2016 by stenoodie

The second Füdi Meal that I chose to make was the Chicken Cacciatora with Pearl Barley and Kale. I had never had “Chicken Cacciatora” before; Wikipedia tells me that it is an Italian “hunter” type of prepared chicken and actually spelled with … Continue reading →

Posted in Complimentary Adventures, Food | Tagged @fudi_ca, chicken cacciatora, Chicken Cacciatora with Pearl Barley and Kale, dinner, easy to make, from freezer to plate, frozen dinners, Fudi Canada, Fudi Meal, home cooking, kale, Ontario fresh, pearl barley, ready to eat | 2 Comments

Füdi Meal #1: Jerk Chicken with Pearl Barley and Kale

Posted on January 9, 2016 by stenoodie

I am grateful to share with you another complimentary meal that consists of a five-series food blog! Are you ready, stenoodie fans?! Füdi Canada contacted me in mid-December about this exclusive Füdi opportunity and Füdi Contest! Füdi Canada provides a “high-end … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 15 minutes cooking, @fudi_ca, AJ Lanzarotta, Beretta Farms, boiling water, Canada, easy to make, food blog, foodie, frozen dinners, Fudi Canada, Fudi dinner, Fudi Meal, high-end frozen dinner, home cooking, jerk chicken, Jerk Chicken with Pearl Barley and Kale, kale, Maurizio Racco, Ontario fresh, Ottawa Valley Grain Products, pearl barley, Product review, quarter chicken, ready to eat, stovetop | 4 Comments

Tandoori Chicken & Roasted Sweet Potato Rounds from Chef’s Plate

Posted on August 5, 2015 by stenoodie

If you have read my post from yesterday, you will know that I recently got a shipment of two meals from Chef’s Plate. They are a food delivery program that uses fresh and locally sourced ingredients to deliver meals of … Continue reading →

Posted in Chef's Plate, Complimentary Adventures, cooking, Food | Tagged #2mealsFromstenoodie, #3platesFromstenoodie, @ChefsPlateCA, Chef's Plate, chefs plate 3 free meals, chefs plate 4 free meals, chefs plate 4 free plates, chefs plate coupon Canada, Chefs plate promo code 2019, chicken thighs, complimentary, cooking, DIY, fresh, groceries, home cooking, home delivery, ingredients, locally sourced, marinating, promo code #stenoodie, promo code chefs plate, recipe, red plum, red plum yogurt sauce, referral code for chef's plate, Roasted Sweet Potato Rounds, Tandoori Chicken, Tandoori paste, Toronto, yogurt | 5 Comments

Morrocan Spiced Lamb Burger from Chef’s Plate

Posted on August 4, 2015 by stenoodie

Last night, I got the chance to try making a dish from Chef’s Plate for the first time! Chef’s Plate is a home delivery food service where you pick meals from chef-inspired recipes and make the meal from the fresh … Continue reading →