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Summerlicious 2015 Restaurant #1: Valens
Another summer, another Summerlicious line-up! If you aren’t aware already, Toronto features a selection of high-end restaurants who offer prix fixe menus for three weeks each summer and winter. For this year’s Summerlicious event, the event has been extended for … Continue reading
Posted in Food
Tagged $25, 19 Baldwin Street, @LiciousTO, Baldwin Village, crème brûlée, dinner, downtown, food blog, foodie, fusion, Italian, linguini, Lobster tail, Mango Crème Brûlée, P.E.I. mussels, Pan Seared Rainbow Trout, patio, prix fixe, restaurant review, scallops, Summerlicious 2015, Toronto, Valens, Warm White Chocolate Lava Cake with vanilla ice cream
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