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Canadian Sharing Plates at Boralia! [Defunct]
What an exquisite feast and foodie adventure we had at Boralia! Ai Ling, Jing, and I haven’t dined together since our summer trip to Montreal three years ago. I came across Boralia by chance when I was searching up restaurants … Continue reading
Posted in Food
Tagged 59 Ossington Ave, @Boralia_To, Bison Tartare, Boralia, Borealia, Canadian, dinner, downtown, food blog, foodie, Grilled Mushroom Salad, inspiration, L'éclade, Ossington, Pan-Roasted Elk, Pigeon Pie, Rabbit Rubaboo, restaurant review, sharing plates, Syllabub Cake, tapas, Toronto, traditional Aboriginal dishes
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