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Chef’s Choice Dinner at DaiLo
On a sunny but a little chilly spring night, four of us visited DaiLo for a delicious and satisfying fusion French and Chinese dinner. I had heard lots about this restaurant, residing on College Street near Bathurst in Toronto, but … Continue reading
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Tagged 5 Spice Dark 'n Stormy, 503 College St, @DaiLoTO, Bathurst Street, Celtice Salad, Chef's Choice, Chinese, cocktails, College Street, Crispy Octopus Fresh Roll, Curry Crab, DaiLo, downtown, Egg Net Salad, food blog, foodie, French, Fried Silken Tofu, Fried Watermelon, fusion, Kung Fu Fizz, Mapo "Doufu" Halloumi, omakase, restaurant review, Spot Prawn Congee, Sticky Rice, The Great Wall, themed, Toronto, Truffle Fried Rice, Whole Fried Rainbow Trout
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