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Darryl’s Wood Fired Grill in Greensboro
On the second last day before we left Greensboro, we all decided to go out for a lovely dinner at Darryl’s Wood Fired Grill. We were a big group of more than 20 and had to wait a little bit … Continue reading
Posted in Food, Travel
Tagged @Darryls, American, baby back ribs, BBQ, BBQ Salmon Salad, Beignets, cajun fried shrimp, Cappuccino Cake, Charleston Chocolate Chip Pie, chicken tenders, Darryl's Three-Way Sampler, Darryl's Wood Fired Grill, dessert sampler, dinner, food blog, foodie, Greensboro, Grits, Homemade Cheesecake, Hot Fudge Brownie, Macaroni and cheese, Red Oak Lager, restaurant review, S'mores, Southern, steak, travel, Turtle Cheesecake
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