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Monthly Archives: June 2016
Chef’s Plate: Handmade Goat Cheese Ravioli
I had never made ravioli before at home, never mind ones stuffed with goat cheese, which is exactly the reason why this dish was selected out of the many other ones on the Chef’s Plate website last week when I … Continue reading
Posted in Chef's Plate, cooking
Tagged @ChefsPlateCA, Celebrity goat cheese, Celebrity goat milk cheese, Chef's Plate creations, Chef's Plate referral code, Chefs Plate recipes, cooking, Dumpling wrappers with goat cheese, Goat Cheese Ravioli mise en place, Goat Cheese Ravioli recipe, Goat Cheese Ravioli with cooked vegetables recipe, Handmade Goat Cheese Ravioli with English peas, making goat cheese ravioli at home, snapping English peas, stenoodie
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Vlaamse Frites (Amsterdam Airport Schiphol)
When we had stopped for about 30 minutes inside the Amsterdam Airport to grab some food or groceries, I spotted Vlaamse Frites and instantly recognized it as a well-known franchise for Dutch Fries. Even though I had never had fries … Continue reading
China Restaurant Peking Am Dom (Köln, Germany)
Peking Am Dom. Restaurant Peking. Day 5 lunch in Köln, Germany. For lunch in Köln, Germany, we decided to go to China Restaurant Peking Am Dom for some traditional Chinese food.
Weekly Photo Challenge: Numbers
Searching for this photo for this week’s photo challenge and looking at the rest of the album has got me all reminiscing about the past and my convocations in 2012. It is currently the season of convocations with thousands of … Continue reading
Happy 1,000 Published Posts on stenoodie.com!
Woohoo! From the start until now, March 21, 2013 to June 2, 2016, I have published 1,000 posts on this blog! I say “published posts” because I have written posts on this blog that have either yet to be published … Continue reading
Chef’s Plate: Espresso Rubbed Steak with Crispy Shredded Potatoes and Baby Bell Peppers
Chef’s Plate has done it again, delivering utterly fresh and local ingredients and a simple yet tasty recipe for an amazing dinner at home. Chef’s Plate is a food program where you select the meals you want to make at … Continue reading
Posted in Chef's Plate, cooking
Tagged 2 meals off on Chef's Plate, @ChefsPlateCA, Baby Bell Peppers, Chef's Plate, Chef's Plate ingredients and recipe card, coupon code for Chef's Plate, easy to make recipes, espresso marinated steak, Espresso Rubbed Steak, Espresso Rubbed Steak with Crispy Shredded Potatoes and Baby Bell Peppers, home cooking, how to marinate steak with espresso, pre-packaged ingredients, recipe card
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Bake Code Summer Series Preview (Molten Series)
Thanks to Acorn Communication, I was able to try Bake Code for the first time! I had heard so much about this Taiwanese bakery that features European and Asian baked goods but just never got around to trying them — … Continue reading
Posted in Complimentary Adventures, Food
Tagged #MoltenSeries, 4910 Yonge Street, @bakecode twitter, Acorn Communication events, Bake Code, Bake Code bakery & cafe, Bake Code reviews, Bake Code Summer Series Preview, Bake Code Toronto, Chocolate Hazelnut Filled Croissant, European and Asian bakery, Matcha Croissant, matcha filled croissants, matcha pastry inside a croissant, Matcha Patisserie Crème Croissant, Molten Salted Egg Yolk Croissant, Molten Series, North York, Peanut Butter Filled Croissant, Sparkling Lychee Peach, Twice-Baked Rare Cheese Tart
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