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YamChops Cookbook Launch
April 19, 2018: Back in mid-April, I had a pleasure of attending my first vegan cookbook launch event! YamChops is Toronto’s only vegan (plant-based) “butcher” and they were holding a media event for fellow bloggers and foodie friends to visit … Continue reading
Posted in Complimentary Adventures, Food
Tagged 705 College St, Beer-Battered Hearts of Palm Fysh Sticks, Fiesta Potatoes, Hunan Dumplings, Mango-Pomegranate Guacamole, Michael Abramso vegan cookbook, plant-based butcher shop, Roasted Butternut Squash Hummus, Toronto, Toronto vegan meats, Toronto vegan shop, twitter @YamChopsTO, vegan butcher shop Toront, vegan cookbook recipes, vegan ice cream, Vegan juices and desserts, vegan Rocky Road Fudge, YamChops College Street, YamChops cookbook launch event, YamChops market selections
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stenoodie 