Tag Archives: George Brown College Chef School

Recap of Sweetery Toronto 2017

Posted on August 21, 2017 by stenoodie

August 13, 2017: Sweetery Toronto 2017 is the third year that this “all things sweet” food festival was hosted in Toronto. I still remember the first inaugural year that I went when I had a really enjoyable time being led … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 215 King St W, @mengbakes, @SweeteryToronto twitter, Camellia Milk Tea, Character Macarons, Cheese n' Honey Cheese Tart, Daan Go Cake Lab, Daan Go Character Macarons, David Pecaut Square, George Brown College Chef School, La Fiesta, Llapingachos, Llapingachos fried potato cakes, Makniku, Makniku macaron burger, Mango Cheese Tart, Peach Citrus White Tea Infusion, Peach Citrus White Tea Infusion samples, S'Mores Ice Cream Wafel, Starbucks Teavana, Sweetery Taste Challenges, Sweetery Toronto 2017, Sweetery Toronto Food Festival, Sweetery Toronto Food Festival 2017, Toronto, Wafel Bar food truck, Wafel Bar Sweetery Toronto menu and prices, Wafel Bites | 1 Comment

Sweetery Toronto Food Festival this weekend, Aug 15 & 16!

Posted on August 13, 2015 by stenoodie

I received an e-mail about Sweetery Toronto Food Festival last month and found out for the first time that there will be a dessert and charity-focused food festival happening on August 15, 2015! 😀

Posted in Food | Tagged @GBCChefSchool, @sickkids, @SweeteryToronto, August 15 2015, booths, charity, chefs, Dessert, food festival, free admission, Front & Portland, George Brown College Chef School, not-for-profit organization, SickKids Foundation, Sweetery Toronto, Sweetery Toronto Food Festival, sweets, Toronto | 9 Comments

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Tag Archives: George Brown College Chef School

Recap of Sweetery Toronto 2017

Sweetery Toronto Food Festival this weekend, Aug 15 & 16!

Looking for something?

Trending posts this week

Published 1,980 posts and counting. Read them all if you like :)

Get new posts by e-mail

stenoodie’s adventures around the world:

Play games to donate grains of rice!

Let’s Connect!