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Tag Archives: Pavlova
Dining at Campagnolo before it closes on June 1, 2019!
May 21, 2019: It seems like a number of well-established restaurants are closing this year in Toronto. The next one to bite the dust is Campagnolo, a sophisticated Italian restaurant on Dundas Street West. I remember passing by this corner … Continue reading →
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Tagged 832 Dundas St W, @CampagnoloTO twitter, Campagnolo, Campagnolo closing, Campagnolo dessert menu and prices, Campagnolo dinner menu and prices, Campagnolo drinks menu and prices, Campagnolo menu and prices, Dry-Aged Beef Loin, food blog, foodie, Italian, Mushroom & Taleggio Crêpe, Pavlova, restaurant review, Roast Duck Breast, Roasted Bone Marrow, Spaghetti all'amatriciana, Toronto, Toronto restaurants that have closed in 2019, Warm Bread Pudding
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Dinner at Byblos
I finally, finally got to try Byblos! Last weekend, I was supposed to come here with Ai and Jing for our catch-up dinner, but because Byblos is very popular and their reservation gets booked up very quickly, we weren’t able … Continue reading →
Posted in Food
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Tagged 11 Duncan Street, @ByblosToronto, Barbari Bread, Byblos, Dessert, dinner, downtown, Eastern Mediterranean, Entertainment District, food blog, foodie, Hand Rolled Couscous, Labneh, Lamb Ribs, Mediterranean, Organic House Labneh, Pashmak, Pavlova, Pomegranate Molasses, restaurant review, sharing plates, St. Andrew's Subway Station, Steak Tartare, tapas, Toronto, Tuna Ceviche, Turkish Manti Dumplings
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