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Dinner at Byblos
I finally, finally got to try Byblos! Last weekend, I was supposed to come here with Ai and Jing for our catch-up dinner, but because Byblos is very popular and their reservation gets booked up very quickly, we weren’t able … Continue reading →
Posted in Food
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Tagged 11 Duncan Street, @ByblosToronto, Barbari Bread, Byblos, Dessert, dinner, downtown, Eastern Mediterranean, Entertainment District, food blog, foodie, Hand Rolled Couscous, Labneh, Lamb Ribs, Mediterranean, Organic House Labneh, Pashmak, Pavlova, Pomegranate Molasses, restaurant review, sharing plates, St. Andrew's Subway Station, Steak Tartare, tapas, Toronto, Tuna Ceviche, Turkish Manti Dumplings
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