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Dining at Campagnolo before it closes on June 1, 2019!
May 21, 2019: It seems like a number of well-established restaurants are closing this year in Toronto. The next one to bite the dust is Campagnolo, a sophisticated Italian restaurant on Dundas Street West. I remember passing by this corner … Continue reading →
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Tagged 832 Dundas St W, @CampagnoloTO twitter, Campagnolo, Campagnolo closing, Campagnolo dessert menu and prices, Campagnolo dinner menu and prices, Campagnolo drinks menu and prices, Campagnolo menu and prices, Dry-Aged Beef Loin, food blog, foodie, Italian, Mushroom & Taleggio Crêpe, Pavlova, restaurant review, Roast Duck Breast, Roasted Bone Marrow, Spaghetti all'amatriciana, Toronto, Toronto restaurants that have closed in 2019, Warm Bread Pudding
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