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Summerlicious 2014 Restaurant #3: Shibui Robata Bar
Just before we went out to Beyoncé and Jay Z’s phenomenal concert, On the Run Tour, 6 of us dined out at Shibui Robata Bar, a Japanese restaurant that has a fun twist with the way its food is cooked … Continue reading →
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Tagged $35, 2014, @LiciousTO, @shibuirobata, Adelaide, Black Cod, Chilean Sea Bass Dumplings, Cremini Mushrooms, Crispy Rice with Salmon/Tuna, dinner, downtown, food blog, foodie, Japanese, lamp chops, maki rolls, Passion Fruit Mousse, Petit Gateau, Pirikara Ebi Maki, pork belly, Prime Rib Eye, prix fixe, restaurant review, Shibui Robata Bar, Shibui Salmon Maki, shichimi pepper, Summerlicious, Toronto, Ume Yuzu Mojito
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